OltreMare Ristorante Anzio by Foschini In

Truly an exceptional unique restaurant, all wonderful, I really recommend it, you will be super satisfied with everything

Excellent fish cuisine. The service was friendly and professional.

Excellent restaurant for the food and for the staff, I'll tell you an anecdote from today's San Giuseppe 2025, lunch, guest of my brother, we were greeted by a welcome appetizer, soute' of mussels and clams, followed by spaghetti with baby squid and bottarga, really very good, after the coffee they brought us two small San Giuseppe cream puffs to taste, I couldn't resist the temptation, my brother didn't eat it... I asked for one sachet to take it to my wife to taste... the waiter, a nice young boy, with an excuse took the cream puffs back to the kitchen, returning shortly after with the sachet... which I thanked and took away... tonight for dinner... in the bag I found two cream puffs... a very nice and kind gesture... I wanted to thank him publicly because I really appreciated this small form of kindness from a young man

We were on Sunday for lunch, for the second time, in this lovely restaurant in front of the port of Anzio. We ate really well, for a starter we took the trio of tartare (REALLY RECOMMENDED), but the highlight was the panko prawn meatballs with mango sauce (from ten more, the various condiments and sauces make it a truly delicious dish)! To then continue with two first courses: spaghetti or jalapeno lime and chopped scampi, sensations, and spaghetti with lemon pesto and prawns (perhaps a little bitter in my opinion, the only flaw otherwise it was all a ten). For sweet tobacco mousse with rum and dark chocolate, a truly particular flavor but which overall leaves you pleasantly surprised. Waiting times a little long, but understandable as it is a sunny Sunday in Anzio (those who are local know). Courteous and prepared service. Above average wine list. We are from the area and eat in local restaurants in the area. To date I can easily say that Oltremare is among my favourites. We will be back for the tasting. The chef is really talented.

Excellent experience, delicate dishes are perfect both in terms of preparation and presentation,

Space dishes, highly recommended Compliments to the chef!!!

A little overpriced for the quality of the food

Simply perfect!! It's a shame there isn't the possibility to add praise to the 5 stars... otherwise I would!!! Oltremare is truly top notch!!! I stayed with them on two occasions that I was very keen on and everything was perfect: Hospitality...kindness...professionalism...food...atmosphere. Yes, they are used to satisfy different types of needs... and always with an impeccable result. For me….the TOP

Esperienza da non perdere ! Portate curate nell' esposizione e nei contenuti di prima scelta accompagnate da un ottima carta dei vini. Per Qualità, Servizio, Location questo locale non ha eguali ad Anzio. Complimenti allo Chef, ed alla gestione tutta. Grazie.

Gradevole ristorante posto sulla riviera Zanardelli con vista sul porto e a due passi dalla piazza centrale di Anzio. Dispone di una sala interna, una più piccola verandata al chiuso e una verandata all'aperto. La sala interna è piacevole e ben arredata con una mise en place di colore neutro. Questo è trai pochi ristoranti di Anzio che propone menù di pesce ma anche di carne. Noi abbiamo scelto il menù di pesce: ottimi gli antipasti ma super sono state le linguine all'astice, ben condite, gustose e con la carne dell'astice completamente sgusciata: una vera delizia per il palato. Abbiamo visto passare in sala dei piatti di crudo strepitosi. Buoni anche i desserts. Il servizio preciso, puntuale, attento merita una lode. Rapporto qualità e prezzo corretto. Se si vuole provare una experience particolare questo è il locale ideale perché i piatti sono belli alla vista e delicati nel gusto. Secondo me questo locale si attesta nella top five dei ristoranti di Anzio.