Old Fashioned Pub Pizzeria Braceria Lounge Bar In Somma vesuviana

09/09/2024: The gnocchi are a little hard, because there is a good amount of flour in the dough, but the flavor isn't bad. There is the possibility of using different seasonings which are very good. The box and the fork are respectively made of paper and wood but then they are thrown into the unsorted waste, so the objective of making it "ecological" is lost... it would be better to use normal plates and cutlery so that they can be reused. There are no stools near the shelf if you stop to eat there, so it can be uncomfortable.