OCCHIO GRILL In Reggio di calabria

Great place…a terrific fish grill

You rarely expect to find such a high level of dining at a service station, but this Risto was an incredible discovery. The cuisine is simply excellent: carefully crafted dishes, expertly executed seafood recipes, and a quality that rivals the best city restaurants. The mastery of the preparation is evident in every course: balanced flavors, perfect cooking, and the freshest ingredients transform even a quick stop into a true gastronomic pleasure. The friendly, welcoming, and always helpful staff complete the experience. The atmosphere is pleasant and instantly makes you feel at ease. A place that surprises from the first bite and demonstrates how you can indulge in high-quality cuisine even on a long journey. Definitely worth a try!

Tasty, plentiful and fresh dishes

It doesn't get any better than this

Location: It's a gas station, so don't expect much, but it's well-kept and clean. 4 Menu: The menu consists of an endless array of appetizers, at least 15. Then there are first courses, second courses, and desserts, all in truly generous quantities, perhaps even excessive. The quality is good, and you'll definitely leave with a full stomach. 5 Bill: €40 per person for a full meal, I'd say good. 5 Service: Not the fastest; you arrive at 1:00 PM and don't leave until 4:30 PM. 4

Superb local seafood cuisine, excellent service, and authentic Calabrian flavors. It doesn't look like much from the outside, but you'll find it great. Local fishermen recommended it to me.

An excellent place for lunch alone or with friends, offering a variety of exclusively high-quality seafood menus... Both the stockfish menu offered every Friday and the Sunday lunch are truly top-notch...

Dishes of all kinds, but the seafood is truly excellent. It's certainly not a restaurant for gourmets because they truly exceed all expectations. If you want to eat truly well and spend a fair amount, this place is ideal. Skip the ones with high reviews left by people who often have no idea what flavors are and who are perhaps used to eating just the best.