O Torta In Genova

I would say that it is the best farinata I have tried in Genoa. The onion pie and all the other pies or the pizzata are also excellent, but also the minestrone and many other take-away dishes. Yes... the prices are a little higher than average but the quality is excellent. I have never been disappointed by any dish. Very friendly and kind staff Impossible to pass and not stop!

Excellent cook. A little tweak on the prices and you would see me more often. Patience. I read in the reviews that many people talk about fainotto, which was the shop that sold flour and other things. It's the cake that makes the farinata. HI.