O' Sarracino In Teramo

Two pizzas for two with a drink. Very little wait. Good pizza and friendly, helpful staff.

Everything was delicious, I would gladly return. Recommended.

I returned to Teramo, my hometown, to celebrate my birthday with my family and cousins, and the experience was simply a dream. The evening was filled with laughter, conversation, and unforgettable moments, like those with my beloved niece Matilde, who enthusiastically told me about her first month of middle school. The pizza? Simply divine, fragrant and flavorful, making every bite special. A family atmosphere, smiles everywhere, and that sense of human warmth you can only find at home. The only downside? The cold chilled us a bit, but in the end, it made the evening even more memorable, because even the wind couldn't dampen the joy and fun. A celebration that will stay in your heart, with excellent pizza, sweet stories, and contagious laughter. If you want to experience a special moment in Teramo, this is the right place! 🌟

One of the best pizzas I've ever eaten! Light, well-leavened, and super digestible dough, with top-quality ingredients you can taste from the first bite. The pizza is cooked to perfection, crispy on the outside and soft on the inside. Special thanks to the staff. We were served by a very kind young woman with red hair and glasses. She was very helpful and friendly. Excellent value for money. We'll definitely be back.

The pizza here in Teramo is truly excellent! I've read some reviews about it being a bit overcooked (slightly burned underneath), but as a Bari native, I have to say I really enjoyed it: it gives it that authentic, crispy flavor I was looking for. A special mention goes to the service, which was truly fabulous. I really appreciated that the pizza chef made several passes around the tables to make sure everything was going smoothly. You can tell he's passionate about it. Highly recommended!

If you're looking for a high-quality product made with local flours (for example, from around the corner, which are truly delicious; I recommend them), the O'Sarracino pizza (named after the pizza chef) is highly recommended: Corbara Corbarì tomatoes form the base, San Marzano DOP Conserve San Nicola dei Miri tomato pulp, oven-dried datterino tomatoes, grilled tomatoes, smoked datterino cream, and Piennolo del Vesuvio tomatoes marinated in oil and basil. The pizzeria boasts a long tradition of framing, as can be seen from the expertly framed vintage posters (aka new old) displayed in the bright space. 10/10, I would recommend it to my daughter, who has a college degree and therefore knows her stuff.

Authentic Neapolitan pizza and other specialties, including pastiera and babà, standouts for dessert. The owners are friendly and helpful.

Delicious pizza and excellent service!