O' Braciuol è Nat'a Cosa!! In Napoli

It's not bad. It's a very homey, family-friendly, and popular place. I wanted to try the trippa, which they're famous for. I didn't like the atmosphere; you can't really talk, there's too much noise, and it's a bit uncomfortable.

Very family atmosphere, good food and very honest bill.

It's a restaurant that has watched me grow up. Tonight I returned after more than ten years and the food was so good, I was moved to tears. Of the many restaurants springing up every day, this one remains true to its origins, in terms of prices and, above all, in its impeccable quality. You feel at home, you feel good, and you're as full as God intended. The wine with peach liqueur is that extra touch that makes the dinner even more satisfying. It was a beautiful journey down memory lane. But it was even more wonderful to find exactly what I reluctantly left behind. Staying with you is like coming home for New Year's Eve, after months of pasta with tuna. I'll be back, I hope soon ❤️

The food is good, the prices are low, but the cleanliness is a bit lacking. In short, it's like a cellar.

O'Braciuol over is born What all exquisite

The ideal place to eat typical Neapolitan dishes

The mixed lemon tripe is really fresh, the roast or baked intestine is amazing...as is the tripe with sauce... The house white wine is fresh and sincere...truly satisfied. Highly recommended, well done. Max, Orietta and Lillo

I had pasta alla genovese with meat... Very good and divine lard... It's a place where even if the final bill is 52 euros they round down... now they even charge cents. Anyway, I recommend it.

I ate really well the ancient flavours of a Naples that is disappearing

Excellent cuisine, also a nice and friendly atmosphere, but unfortunately for the customers and their ways... ...I avoid