Nori Sushi Bar In Napoli

We ate well. The service was friendly and helpful. Everything was fresh.

By far the best sushi restaurant in Vomero in terms of environment, hospitality and above all quality.

se vuoi mangiare dell'ottimo sushi a Napoli, questo è il posto migliore. Consiglio anche di prendere le tempra che sono fatte molto bene e l'olio è molto fresco.

I was with 2 friends on a Saturday night: The food was good, although I found the price a bit excessive both for the service (€4.80 per person) and for the dishes off the menu for which the price was not indicated (6 panko breaded prawns for €18, and 8 uramaki with scallops for €25). The lady who served us was not at all polite, since already when we made a first order she began, in a loud tone of voice: 'it seems a bit little for 3 people, then if you want to order more I'll put you in line'. But what if we only wanted to try a few things because they were too expensive? Or what if we just wanted to have an aperitif? Or, when we ordered two plates of Udon, only one of which without Butterfish, when we asked her to tell us which one was with and which one without, she replied: 'they are both without, we preferred to do it this way' But why? Who decided? When were we told? When you add ingredients, you make surcharges, when you remove them (at your discretion) you don't make the same effort. There would be a couple more anecdotes, but you get the gist: A positive note of the service was the girl who took turns in serving, very nice and polite. Leaving aside the endless waits, despite the place being half empty. I attach a scientific note

The uramaki, udon and shrimp tempura are very good. In general everything is very good. But exaggeratedly high prices, especially things off the menu, which are obviously communicated by hiding the price. Of course we could have asked, but we didn't expect €18 for 6 prawns and €25 for 8 uramaki. Beyond this, the negative thing is the service: the place was half empty and the waiting times were very long, we were there for almost 3 hours. It can happen, I also apologized for the delay. My problem is that we had ordered two portions of udon with vegetables and fish, one of which without butterfish. When they arrive, after an hour, they are both without butterfish. We point it out and the owner (I imagine) replies that they "preferred to make a single pot" for both dishes, therefore both without butterfish. In addition to this episode, the owner proves rude and unsuitable for serving the public on several other occasions, which is also highlighted in other reviews... Ironically: the service cost 14.40 for three people, something not even on the sea... Total cost (receipt attached): €158