Norcineria Vinoteca Da Max In Torre cajetani

09/03/2026: Calling it a trattoria is an understatement. Chef Tassa's skill and creativity are evident here too. The plant-based appetizers are truly incredible, especially the cabbage and artichoke! The homemade pasta is noteworthy, with special mention for the fact that the lady who prepares it makes it right there in the dining room. Overall, an experience worth repeating at a super fair price!

07/03/2026: A true culinary gem in Lazio, definitely worth a try. Traditional dishes revisited with masterful skill, using top-quality ingredients and a predilection for plant-based dishes. The tasting menu is rich and varied. The service is excellent, too!