We went for lunch on a Sunday in March. The food was good and plentiful. Unfortunately, the service was slow. For our specific needs, the restroom was very important: in this regard, the place is lacking, with only one service, a long line, and spotless cleanliness. We paid what we deserved.
Marco Principi
.
15 Marzo 2026
6,0
Everything was very good, both pizza and meat, excellent quality and cleanliness 👍
xxl Y60
.
15 Marzo 2026
10,0
Excellent typical Abruzzo cuisine
GIAMPAOLO FIRMANI
.
23 Febbraio 2026
10,0
I visited Da Nonna Lea in Ancarano and had a truly pleasant experience. The atmosphere is welcoming and familiar, making you feel right at home. The dishes are reminiscent of true tradition, with authentic flavors and generous portions. You can taste the quality of the ingredients and the care taken in their preparation.
The service is friendly and attentive, always with a smile. Excellent value for money.
Highly recommended for those seeking authentic cuisine and a simple yet warm atmosphere. I'll definitely be back!
alberto barrucci
.
14 Febbraio 2026
10,0
The pizza, Ascoli olives, and fried cheese were all delicious. The staff and owners were very friendly and helpful. It was Saturday, and the wait was a bit long because the place was packed... they probably need to be better organized in this regard. We'll be back to give it 5 stars.
cristiana di giuseppe
.
30 Gennaio 2026
8,0
We arrived a little late, but Mrs. Laura (if I'm not mistaken) welcomed us with kindness and courtesy, making sure we were seated as quickly as possible—truly a great lady! Excellent service and fantastic food (fried ham and cheese, grilled meat, handmade arrosticini, and baked potatoes)—a candlelit dinner we'll never forget.
Anto Capri
.
18 Gennaio 2026
10,0
Every time we return to the Marche region, we can't miss "Nonna Lea," a charming restaurant located on the border between Abruzzo and Marche, in the characteristic hilly landscape of Ancarano. Enjoying the chef's dishes is always a pleasure! Fantastic first courses; we always love the handmade Chitarrine pasta with mushrooms and truffles. Among the best in the area! Fantastic "scottadito" lamb, served directly from the grill... A delicacy! Handmade Ascolana olives using exceptional ingredients, prepared with select meats for the filling and the famous "tender olive," much appreciated by connoisseurs. Fresh and flavorful side dishes. Delicious desserts, especially the Zuppa Inglese, known as Pizza Dolce because it was the typical holiday dessert in every home. Superbly refined atmosphere. Very friendly owner and competent waiting staff. Panoramic location with a picturesque view of the mountains, especially at sunset. At the end of the meal, as is tradition, the house offers limoncello or gentian, a sign of great hospitality (praise be given!!!). Excellent value for money. Highly recommended!
Felicita
.
03 Gennaio 2026
10,0
Abruzzo is surprising, but increasingly a guarantee... arrosticini, bruschetta, fried potatoes and olives for a snack, and a breathtaking sunset... what better way to end a Sunday?
We returned as a couple to the small room with the fireplace lit... we loved the atmosphere and the dishes❣️
Valeria Senesi
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30 Dicembre 2025
10,0
We were two for dinner and decided to order just two starters, a main course, and a side dish, along with a can of Coke, for €47. The starters were porcini mushrooms and truffles, delicious and plentiful, full of mushrooms. The main course was a grilled meat, also plentiful, served on a small tabletop grill. The outside area was very nice, and the room we were seated in was very intimate, well-kept, and had a fireplace. We'll be back.
Valentina Italia
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07 Dicembre 2025
10,0
If you're looking for a restaurant that truly pleases everyone, this is the place. As soon as you enter, you're greeted by a warm and refined atmosphere, with attentive, friendly staff always ready to recommend the perfect dish.
The menu is extensive and well-balanced: meat, fish, and pizza, all treated with the same care and quality. The meats are tender and flavorful, cooked to perfection and accompanied by side dishes that enhance each flavor. The fish is fresh, fragrant, and delicately cooked, without unnecessary frills: you can truly taste the sea in every bite.
The pizzas deserve a special mention: light, well-leavened, and easily digestible dough, with premium ingredients and combinations ranging from classics to more creative options. Every bite reveals the attention to raw materials and passion for cooking.
The quality-price ratio is also excellent, especially considering the variety of the offerings and the attention to detail. A place to remember, where you'll happily return for a romantic dinner, an evening with friends, or a special occasion. Highly recommended! 🍽️
giulia santinami
.
15 Novembre 2025
10,0