Non solo focaccia da Nino di Sieli Antonino In Genova

10/12/2025: I had lunch at the 27 Sapori Cucina e Vino restaurant. I enjoyed it and had a great time. The atmosphere was pleasant and the service was friendly. My favorite dish was the wild boar-filled ravioli topped with porcini mushroom cream. They were delicious; I'd love to go back just to try them again. I tried the pansotti, but I was a bit disappointed because they weren't the classic shape; they were small triangles that didn't feel like a bite in my mouth. The thin dough didn't allow me to savor the filling. I wouldn't call them pansotti, but they were delicious with a walnut sauce that they hadn't peeled because it was dark. Afterward, I had a delicious stockfish stew. They also had veal cheek braised in red wine, which I would have loved to try, but it would have been impossible after the two dishes I just described. My companions told me it was good. I'll be back and recommend it. The only downside is that you shouldn't rush it. I'd also add that it's excellent value for money.

09/12/2025: I dined at this restaurant for the first time with my family and was pleasantly surprised by the variety of dishes on the menu, which satisfies both seafood and meat lovers. I personally enjoyed the mussel soup and the cooked stockfish I ordered, as well as the samples I sampled from other diners (braised cheek with Ormeasco reduction and tagliolini with truffle). A wide selection of wines by the glass, as well as a more than satisfactory list of bottled wines. The service was friendly and attentive, perhaps a bit slow, but since it was a holiday lunch, that didn't bother me. I'll be back to try other dishes.