New Lollipop In Sanremo

Thank you for the effort to offer lactose-free and sugar-free ice cream but unfortunately it was almost inedible 😢 my ice cream had the texture of crushed ice (crystals) and the taste was really not great - At the limit the only flavor passable in vegan ice creams, would be hazelnut.

I am happy to give 5 stars to this ice cream shop for their yogurt. It turned out really very good, not too sweet, not too cold with super quality and tasty pistachio topping. Very good value for money, smiling girl and quick service. We will definitely be back. The choice of flavors was wide. And with amazement we also noticed many hot ice creams that intrigued us.

Very good ice cream Thank you for the welcome young girl

This gelattaria is a great spot with a very central location, making it convenient to stop by while exploring the area. There were tables available and the gelatos were absolutely delicious—creamy and full of flavour. Unfortunately, the experience was slightly dampened by the attitude of the staff member serving us. She was not friendly at all, she was the opposite, which detracted from an otherwise enjoyable visit. Overall, the gelato is definitely worth trying, but the service could use some improvement.

THE MOST NUTELLOUS CRÊPE IN SANREMO IS HERE!!!

handsdown one of the best ice cream in all Sanremo. please do yourself a favor and go and try it!!! totally recommended it!

Hands down one of the best Gelato I’ve had in my life! I hope to visit this particular Gelateria once again in my life!

Ice cream tastes very good, there is a really large selection of different types of ice cream here. In a small portion you can choose two different types.

Good ice creams and sorbets, great sandwiches, competent and lovely staff.

My favorite ice cream shop in Sanremo. Many inviting flavors including varieties of semifreddo ice cream such as cream ice cream to be combined with the freshest flavors all accompanied by a tasty biscuit. A suggestion: add the possibility of inserting a chocolate pour into the cone and it would be perfect!