Nevada Caffè In Aprilia

26/08/2025: A truly top-notch seafood dinner complemented by a truly exceptional wine selection. Great attention and respect for the ingredients in the wild strawberry tartare or the bruschetta with sea corn. The soup was superb. I know I'm unpopular, but even when dining outside, the smokers at the next table are a real nuisance.

30/07/2025: We wanted to try this restaurant in Terracina Alta, drawn by its original name. The menu features fresh, top-quality fish caught exclusively in Terracina. For appetizers, we had zucchini flowers stuffed with cod, which were truly delicious: the batter was incredibly soft! For first courses, we had paccheri with tuna, onion, and cherry tomatoes, and egg fettuccine with shelled corn and lemon: they were elegantly plated and had a truly inviting aroma! The homemade pasta is distinctive for its flavor. For second course, we had cod with onions and almonds, which was truly high-quality and you could taste the freshness of the fish. The restaurant is simple, but the staff, with their kind, friendly, and helpful manner, make it a real treat. In fact, they took care to fillet the fish and ask us if we preferred it pre-boned and cleaned by them: kudos to the staff and the management for this thoughtfulness!