Nebcaffè In Carbonia

25/09/2025: Friendly staff, especially Sofia, who found the perfect table for us. The dishes were very good, although the appetizers were a bit small. However, with the appetizer, main course, and dessert, you'll leave feeling just the right amount full. The Vento da Ma white wine was excellent (recommended by the staff). The spaghetti with squid ink is the restaurant's specialty and certainly lived up to expectations. Reservations are recommended well in advance.

16/09/2025: This establishment doesn't need any comment. It's a reference, that's all.