Pizzeria discovered by chance on social media. Good pizza, not true but overall good. What struck me is the quality of the products, truly excellent. Prices normal. Very good fried appetizers.
Taste and tradition with the right dose of innovation. Compliments!!!
Espedito Carmine Bonavita
.
22 Marzo 2025
10,0
A nice discovery, but for us simply a confirmation in a small reality like Poggiomarino. The combination of particular flavors, quality raw materials, service and accommodating environment made our experience here truly unique! Highly recommended!
Francesco Palmieri
.
17 Marzo 2025
10,0
Excellent quality ingredients and dough, very light and digestible. Average prices and very friendly staff. I will gladly return.
Rosa Bollino
.
17 Marzo 2025
10,0
We drove 40km to get to this place, on a Saturday evening, recommended by social media. There are no reservations, so we got on the waiting list at 9.40pm, to get in at 11.00pm. Once seated we waited another 40 minutes to receive the pizzas, a margherita and a patane, which were salty, dry and devoid of that flavor that stays with you and encourages you to return. It's definitely not worth waiting all this time to eat a mediocre pizza.
Fabio Russo
.
16 Marzo 2025
6,0
The location is modern, beautiful and characteristic. The atmosphere was a bit chaotic.
The service is fast and the staff very kind and professional.
The menu has a wide choice of pizzas and fried foods. The pizzas can be normal, rotated or even with 3 different cooking methods.
The pizzas are really very good, I had the opportunity to taste them in all cooking modes.
Prices are medium/high, consistent with the quality of the products.
My final considerations are very positive. The dough is truly excellent, the pizza exquisite. I will definitely return, highly recommended.
Slowercomic8
.
09 Marzo 2025
10,0
Excellent pizza, I recommend the three cooking options
Vincenzo
.
06 Marzo 2025
10,0
The rating for this pizzeria is that 5 stars are not enough!!! Superlative! I was referred by a friend who knew her and I'm grateful! For the appetizers, I let the waitress make a selection and I was very happy with it, they were 3 pieces of fried foods revisited with particular ingredients such as prawn steak, saffron, mozzarella dripping... if the appetizers were a spectacle, the pizzas even more so. We tasted 3 different ones, each cooked with different techniques and different doughs: classic, fried and cooked in the ruoto (I think that's what it's called). All washed down with tasty Neapolitan craft beers! Praise for the very competent, friendly and friendly staff
Cristian Luise
.
20 Febbraio 2025
10,0
Cozy place.
Excellent attention and service.
A place where you can't miss going to eat the best pizza in Italy.
La caseta Del bosc
.
05 Febbraio 2025
10,0
The best pizza I've had in a long time!!! Very friendly waiters and excellent service. I recommend it 100x100.
Ricard Ferrando
.
05 Febbraio 2025
10,0
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