Nada Mas In Collesalvetti

7,2

Basado en 386 opiniones encontradas en 2 webs


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11
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in Collesalvetti

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Recensioni Nota
Google 363 8.4
Recensioni Nota
TripAdvisor 13 6
Un pub nella norma. Cibo ok, prezzi tutto sommato accettabili, tempi di attesa un po' lunghini... Dal dopo cena di riempie per lo più di ragazzi e quell'atmosfera tranquilla comincia ad essere un po' troppo agitata (è vero che è un pub, ma...)
Più commenti
in TripAdvisor
.
10 Dicembre 2024
6,0
BEAUTIFUL PLACE! I RECOMMEND IT
Più commenti
in Google
.
19 Novembre 2024
10,0
stasera verrà omar col baru… attenzione a quei due che vi porteranno con la loro yaris a Milano e se ne andranno lasciandovi li da sole
Più commenti
in TripAdvisor
.
19 Agosto 2024
10,0
Good cocktails and good food! A nice place to have dinner and then have something to drink to spend a nice evening with friends 🥰
Più commenti
in Google
.
11 Agosto 2024
10,0

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Recensioni

Il Fischietto

13/01/2025: Booked on the phone, we arrive and they appear surprised. As if I hadn't booked. Same thing after us for 12 other people. In the end they let us sit. First courses with little flavor and very minimal quantity for a restaurant. Good caciucco, no frying. .it was calamari and cod. No cod. 45 minutes and more between first courses and second courses. Frozen chips. High bill for what was eaten (prices of water, couture wine and side dishes UNKNOWN). The place was packed and in confusion. We paid without arguing or asking for individual prices. Bathrooms without card in hand. overall.. too bad I had high expectations.. but it wasn't the right day.
12/01/2025: Despite a problem with the booking, the owner did her best to find a solution. Top food. Exaggerated half-sleeves. I don't give 5 stars for this little problem. But we will return as soon as possible to taste their Livorno specialties again. Good prices and generous portions.
7,2
1187
Recensioni

La Pergola

04/01/2025: Top! Highly recommended! We ate all fish, excellent wines, top service and staff.
17/11/2024: Pergola's cuisine never disappoints...my palate is always enriched with new emotions, today I ate a first course that left me astounded; the combination of black cabbage, a classic autumnal dish of the Tuscan tradition, with prawn tartare, more typical of the coastal areas. All adorned with excellent service. Thank you and see you soon 🥰Silvia&Mirko

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