Nada Mas In Collesalvetti

08/12/2025: Booked on Saturday morning for the evening with a 20% discount. A menu featuring Apulian and Campanian cuisine. For two, we had an appetizer with cured meats and products from Tuscany, Puglia, and Calabria, dairy products (smoked burrata and treccia) that weren't very fresh and flavorless, average oil-packed cured meats, and pre-packaged cured meats. All accompanied by puccia, fried pasta, and fritters. Priced at €20 (I'd say high). Followed by two well-filled Apulian pucce. Two local craft beers (cans) and a bottle of water. Service was quick and efficient (we were the first ones in). The restaurant is cute and well-decorated in a style reminiscent of Puglia, located in the Venezia neighborhood. I'd say it was a sufficient dinner, but the price for an appetizer and two pucce is steep: €60! On the downside, we left smelling of fried food!

07/12/2025: Good food, great hospitality. I recommend it.