Muddìca In

During a rainstorm, we stopped at this place, which has a breathtaking view, but we couldn't see it because of the water. We had an aperitif, which was very good; however, the short time we had didn't allow us to try anything else.

I had actually only come here to enjoy the sunset with an aperitif. After the Campari Spritz, I stayed for dinner. I love swordfish, but I'm always worried it might be overcooked and dry. Quite the opposite was true: the fish was as tender as butter and succulent, and the rosemary potatoes and tapanade (described as "gel" on the menu) were delicious. The portion was so large that I could only eat half and asked to take the rest home, which was no problem. The waiter was extremely friendly and accommodating. I can wholeheartedly recommend this restaurant, both for its wonderful location and for the excellent food and drink.

Very warm welcome, we ate very well (fried food and chickpea fritters).