I had actually only come here to enjoy the sunset with an aperitif. After the Campari Spritz, I stayed for dinner. I love swordfish, but I'm always worried it might be overcooked and dry. Quite the opposite was true: the fish was as tender as butter and succulent, and the rosemary potatoes and tapanade (described as "gel" on the menu) were delicious. The portion was so large that I could only eat half and asked to take the rest home, which was no problem. The waiter was extremely friendly and accommodating. I can wholeheartedly recommend this restaurant, both for its wonderful location and for the excellent food and drink.
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