I would never have said it from the outside, it doesn't seem like it but in reality it is an elegant and refined place, the food is excellent, it is quiet, the service is fast and efficient....to take into consideration
rosalba rensani
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22 Febbraio 2026
10,0
I ate at this restaurant and can say the meat is good quality and the service is excellent. But I must also point out a certain approach, especially regarding the pricing of the Florentine steak, that isn't exactly fair and transparent to the customer... Having paid €100 for a Florentine steak, it would be appropriate to show the piece still raw and state the weight, and then let the customer decide if it's okay, not by surprise... especially since the receipt doesn't even show the weight, only the price. It's not serious to do this kind of trickery!
Paolo Fireman
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21 Febbraio 2026
6,0
A very pleasant and welcoming place, with a refined yet relaxed atmosphere. The staff is nice, kind, and attentive. The meat is really good, high-quality. A very positive experience, I will gladly return! A very pleasant and welcoming place, with a refined yet relaxed atmosphere. The staff is nice, kind, and attentive. The meat is really good, high-quality. A very positive experience, I will gladly return!
Chiara Carzaniga
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12 Febbraio 2026
10,0
From appetizers to meat, the highest quality.
Utente Eliad
.
11 Gennaio 2026
10,0
Excellent location. Quality dishes. Good value for money. Friendly, courteous, and knowledgeable staff.
riccardo b
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03 Gennaio 2026
10,0
Thursday evenings are expensive (€35).
Good meat, cozy place, and friendly staff.
Domenico Cacciola
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03 Gennaio 2026
8,0
We were there for New Year's Eve. Excellent food and a great atmosphere.
We'll be back for "Thursday with the Bone" evening.
gabriel Demarais
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01 Gennaio 2026
10,0
There's little or nothing Argentinian about it.
The meat is very Italian.
I'd say it's a normal restaurant where you eat normal food, and for what you eat, it's even a little overpriced.
Alessandro Aiello
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29 Dicembre 2025
6,0
A nice place, with a pleasant and refined atmosphere, but the dining room is quite dark.
I had a rib-eye steak: excellent and flavorful meat, very well cooked. The flan for dessert was also very good.
A few things could be improved: the potatoes were a little undercooked, and I would have preferred the corn on the cob to be spicier.
The menu I ordered didn't specify the side dish, but you can't choose the side dish, and at most you can buy a side dish separately. The same goes for beer and wine. The menu gives you the impression that you can make a vague choice, but in the end, you're left with no choice.
Francesco Ferrario
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11 Dicembre 2025
8,0
A truly refined and welcoming place, with a perfect atmosphere for a dinner with friends. The sangria was spectacular, fresh and balanced, and the appetizers were simply superb: you could taste the quality of the ingredients.
The meat, excellent in flavor and cooking, unfortunately lost its temperature very quickly, despite the warmer under the plate. A small detail that, if improved, would make the experience truly impeccable.
Overall, a highly recommended restaurant with enormous potential. I'll gladly return!
Andrea Viganò
.
08 Dicembre 2025
8,0
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