Mordo e Fuggo di Sarno Claudia In Napoli

I'm a Neapolitan pizza lover, and traveling a lot for work, I've tasted it everywhere, from Shanghai to Los Angeles, and of course, Naples. I found myself on a Monday evening in this hotel in the middle of a semi-abandoned industrial area, with everything closed off except for this small pizzeria, mostly for takeout but with a few tables for dine-in. I entered unsure, and I wasn't even that keen on eating pizza. I absentmindedly ordered a buffalo mozzarella, and when the very kind pizza chef came to my table, I couldn't help but comment: generous! The pizza was large, well-rolled, with a thinner crust than the average Neapolitan one—which I greatly appreciated because, as it's usually untopped, I leave it on the plate, like many do. It was cooked to perfection, loaded with tomato, fresh buffalo mozzarella, and a smattering of basil that gave it a truly exceptional aroma. My senses were awakened, my taste buds began to fire, and even though I thought I wouldn't be able to finish it all, I devoured it in the blink of an eye. If I were to rank the best pizzas I've ever eaten, I have no hesitation in saying that this one takes the top three spots, competing with award-winning pizzas I've had the pleasure of tasting. A real surprise. Long live Neapolitan pizza!

Typical Neapolitan pizza , excellent 👌. For the first time in my life I ate two pizzas. Congratulations

Wonderful, welcoming, kind people. Let's not even talk about the food... Roberto's pizzas are fantastic. I'll be back every time I get the chance.