Momi pollo In Napoli

22/02/2026: The food quality here is actually quite good, and you can tell the ingredients are decent. However, the biggest drawback is that the meals are rarely served warm. It's a real shame because the flavors are there, but eating lukewarm pasta or meat every day really takes away from the experience. There are no microwaves available for student use, so you're stuck with whatever temperature it's served at and there's absolutely nothing you can do about it. If the university provided a way to heat the food up, it would easily be a 5-star spot, but for now, you just have to get used to cold lunches.

10/02/2026: One of the best mensas in the region: delicious food, always meat in the menu, really friendly stuff