Molicè In Limbiate

We have eaten at this restaurant several times. Excellent typical food, the kebabs are very good, we also like the pizza, thin and crunchy. Adequate prices and friendly staff. A small flaw that we find correct to point out is the fairly strong smell that comes from the kitchen, probably due to the cooking of the kebabs despite the use of the hood. It is particularly noticeable when entering from the outside during periods in which it is not possible to keep the door open. veranda. I hope they find a solution that would make the experience even better.

I was there for a dinner with colleagues Comfortable place and friendly staff Good, shallow and crunchy pizza with the possibility of adding up to 4 toppings Truly divine roast meat, soft and tasty meat, very tasty, one leads to another you would eat loads of them Average prices Definitely recommended restaurant

EXCELLENT LUNCH WITH PRODUCTS (Unexpectedly) OF MOLINESE ORIGIN... DOC WINES Excellent as a cook and humble.. The OWNER THE WAITER IS VERY PROFESSIONAL... IF SOMEONE WANTS TO MAKE A GOOD IMPRESSION OR SHOT... COME HERE....... M.A.V. Miky Andy virus🥰

There are no better roasts in the north. Room a little cold

It's always a pleasure to go to Raffaele and Michela! We are from Abruzzo and we eat really good kebabs from them... good wine... but the pizza is no joke either! The products they use come from Abruzzo.

Excellent restaurant, fantastic staff and owner, you feel like family, excellent kebabs and everything they do, excellent prices, I would say everything is truly beautiful and coming back is a certainty

Tutto buono,locale piccolo ma accogliente,solo un consiglio al locale deve mettere più cappe di aspirazione,il locale si riempie troppo fumo.

Quiet place, excellent food from the Ascoli olives to the panzerotti with Nutella, obviously moving on to the kebabs and, while waiting, a good focaccia in slices that never hurts. Owners and staff helpful and friendly. We also often go with friends and/or relatives and everyone leaves satisfied.

Ci siamo accomodati al tavolo ed abbiamo aspettato parecchio per avere il menu (che abbiamo dovuto chiedere); abbiamo aspettato parecchio anche per poter ordinare. Poi una volta ordinato, il cibo è arrivato velocemente: sono disorganizzati ed andrebbe migliorata la cosa (a volte andavano a ritirare i piatti degli altri tavoli a vuoto, quando avrebbero potuto raccogliere dei menu e portarceli strada facendo). Gli arrosticini sono semplicemente fantastici; molto buoni anche quelli fegato e cipolla che vanno ordinati (l'abbiamo fatto tramite prenotazione di The Fork). Ottima anche la focaccia in accompagnamento e l'antipasto a base di salumi e formaggi molisani. Con un po' di organizzazione in più, l'esperienza sarebbe stata sicuramente migliore.

Always a certainty! Delicious food, typical of Abruzzo/Molisa, excellent service and a family atmosphere. We've been eating here for years and every time we pass it's like returning to family. Raffaele is the magician of the canal, Michela is an exceptional host and the guys in the room are professional and super nice! Super recommended😉