Moca Osteria In Frosinone

My wife, Ilaria, and I were passing through Frosinone and had the pleasure of being welcomed into this wonderful place. The owner is attentive and caring about her guests' well-being. We had a carbonara and a tartar, two simply exceptional dishes. Combined with the service and the price, we left feeling happy and satisfied. Thank you and congratulations, Fabrizio and Ilaria

Hospitality, friendliness, professionalism, quality... And I could use many more adjectives to describe this place, but they'd all be limiting. An intimate and welcoming location that makes you feel immediately "at home." Ilaria welcomes you with a smile on her face and in her eyes that invites you to do the same... Maria, the chef, has mastery in her hands and passion in her heart: the perfect combination to create high-quality dishes that delight the eye, the palate, and the soul. Local cuisine, updated and improved (to my taste), international touches suited to our Italian roots, meat, fish, and even plenty of vegan options for those like me who prefer it, and excellent value. In short... so much, so much. Well done, girls! Keep up the good work.

A treat for the soul and the palate! Refined cuisine in a family atmosphere, excellent raw materials and an accurate service. We will definitely return to try other dishes, congratulations!

A place that is a little different from the usual, both in style and in the dishes served. The owner serves at the tables and shuttles between the kitchen. This gives a touch of "slow" that doesn't hurt. The menu is supposed to be seasonal; since it was just changed, a printed version was not available. The dishes taste good and are well plated. Such refinement has its price, which is understandable. We parked far away

Ristorante unico nella nostra provincia cibo eccellente e servizio top Se non provi non puoi capire.......un connubio perfetto tra materie prime top e arte nel cucinare

a restaurant that feels like a family. everything is perfect. friendliness, friendliness, excellent and innovative food.

Went on a Saturday evening, the place is well looked after and the staff is friendly and knowledgeable. The menu allows you to choose between options already seen and more refined dishes, even for vegetarians.

On Fridays, my son and I always choose a different restaurant in our city together to consider returning to with the whole family. Today, we chose to stay near the bell tower and discovered an exceptional, original, and innovative way to revisit traditional Ciociaria cuisine without distorting its essence. In an intimate and relaxing atmosphere, the two women who run the place guided us through a variety of dishes that made our lunch both delicious and exciting. The Ciociaria tacos and the cod deserve special mention, not least for their presentation. The fettuccine with broccoli and sausage and the gnocchi with bacon and creamed potatoes also deserve positive reviews. The dry pastries also proved to be excellent. Highly recommended.