Mizuna Japanese Restaurant In Olbia

Sarà difficile ritrovare un sushi di questo livello. King crab e altre prelibatezze che non ti aspetti di trovare. Cura nella presentazione dei piatti . Vini pregiati e anche i dolci sono stati all altezza

Cena fuori dal comune. Il menù è ricercatissimo . Pesce freschissimo e varietà per tutti i gusti. Uramaki buonissimi e king crab i miei piatti preferiti. Cantiba duper finita

Mizuna is a great place to eat great Japanese food. However, if you make our mistake and let yourself be guided by a pressing Japanese/Neapolitan waiter, to whom you specify that you don't want raw meats, who decides a "route" for you and basically brings mainly raw meats (the mistake on our part was not sending them back) and the only thing you explicitly ask for arrives only at the end after a firm request, well... get ready because the bite they will give you with the bill will be really out of place (€150 per person...). In short, I don't think we'll go back again.

Insane food. The best gyoza i have ever eaten. fish was fresh af. japanese interiors. 100/10.

With sushi being my wife’s favorite food, we are always in search of good sushi restaurants no matter where we go. So when we stumbled upon Mizuna, we originally didn’t know what to expect from a Japanese restaurant situated on an Italian island, but man were we utterly astounded. Not only was the sushi one of, if not the, best we’ve had in all of Europe, but the service was exceptional. The staff truly made us feel welcomed and went above and beyond to fully complete this wonderful experience. Would highly recommend Mizuna to anyone visiting Sardinia!

Food is great but some staff is quite pretentious. Our particular waiter scoffed after we had already ordered four dishes and when asked if we wanted anything else, we said no thank you. I’m not sure why anyone feels the need to comment on how much food is being consumed by the customer? Some accountability for disrespect should be taken at some point.