Miseria e Nobilta In Castagneto carducci

Excellent pizza, well cooked and richly seasoned. Light and digestible dough. Good draft beer. Very good appetizers. Friendly and competent staff.

It can be done better... My husband and I went in for lunch on a Monday and on the other side of the entrance door we found two young waiters: a boy and a girl. Not even a word of welcome and they immediately stopped us with "No pizza, no cooking. If you're okay with that, there are cold dishes written on the blackboard outside". Embarrassed (and aware that almost everything in the area was closed) we accepted and chose a caprese and a cutting board (ham and cheese, nothing more). We waited more than 20 minutes to have them... which seemed a bit too long given that there weren't even croutons or other ingredients. The caprese had no flavor, honestly. The cutting board: the ham was good and the pecorino was good, but a bit scarce in quantity. Everything was served with a rather cold attitude, without smiles, and we weren't even asked if everything was okay. The place has a rather careless air in its style and the music taken from the radio was a bit 'sad'. The only positive notes: the prosciutto and pecorino were very good. The owner, at the cash register, was sunny and kind.

Ho preso uno schiaccino da asporto. Era molto buono l’impasto ed era ben farcito. Tornerò per assaggiare la pizza… bravi!

Cena con famiglia a base di pizza. Le pizze sono risultate ottime per i miei gusti, basse e croccanti, ma soprattutto ottima la cottura. Servizio veloce

We passed by chance and everything was delicious, I recommend it to everyone

Very lovely owner , nice atmosphere, great food with a short wait time

Excellent pizza, crushed tuna mayonnaise, TOP salad and tomato.

Excellent pizza. I didn't know it, but making bread at home with type 1 wheat flours I immediately noticed the quality of the dough. Compliments

4 stars of encouragement! The place is nice, has a lot of potential. We stumbled upon it a bit by chance as we weren't from the area. We were positively amazed by the dishes, better than expected! I had a caprese and ricotta and spinach ravioli which reminded me of home cooking that I hadn't tasted in a while, in fact I really liked the dough! My partner instead tried the ribollita, a new dish for him which he appreciated, followed by a wild boar steak. Overall all good. In our opinion, very little would be enough, a little more attention in the menu, in the wine list and in the service in general to have a truly enchanting and quality place! Friendly and smiling staff, which is always important!

Saturday evening, February 15, two couples, we ordered pizza and beer. Very kind and helpful staff, the pizzas without infamy or praise, the pasta seemed too floury (but, being Neapolitans, we are a bit fussy about pizzas). Excellent evening, intimate and welcoming environment. To return as soon as possible.