A traditional restaurant, meticulously maintained and very welcoming, with perfect acoustics even when the room is full.
The staff are friendly and well-trained.
The food is generously portioned and of high quality. Prices are average for a restaurant; a side dish, main course, and dessert are around thirty euros (excluding drinks).
Martina Collevati
.
08 Settembre 2025
8,0
Luckily, even though we hadn't booked, someone canceled and let us have a seat on the veranda!
Cheese and cured meat platter: Excellent appetizer, accompanied by delicious sauerkraut and giardiniera!
Delicious spaetzle and a trio of delicious dumplings (there's no use there, I've already tried them, but at this point I don't understand the dish).
The child was satisfied with the penne with meat sauce and the potatoes and sausage!
Good value for money!!
Nothing more to say!
Valentine De Matteis
.
07 Settembre 2025
10,0
Welcoming, traditional, homey, clean, attentive, tasty. These are the adjectives that, in my opinion, describe this place.
Not for those with a refined palate or looking for something refined. You can really eat here 😉
Alessandro
.
05 Settembre 2025
8,0
A mountain hut with a beautiful view of Predazzo and the surrounding mountains. A welcoming place, delicious food.
Francesco Floro
.
04 Settembre 2025
10,0
Excellent traditional dishes, good service and a typical atmosphere, worth trying.
Matteo Di Giovanni
.
29 Agosto 2025
8,0
Excellent quality food and generous portions. Good price. Very friendly staff. Will definitely return. Very satisfied. Very nice. Reservations are essential.
Gabriella Guzzo
.
27 Agosto 2025
10,0
We had a wonderful meal, not much to add. Excellent service, and reasonable wait times. We'll definitely be back!
Mattia Bertocci
.
26 Agosto 2025
10,0
A traditional yet refined restaurant. Beautiful location and a menu with bold flavors. Both the tagliatelle with game and the goulash are delicious, the latter with its spicy taste and the hint of cinnamon that makes it truly intriguing. Only the polenta gnocchi with rabbit ragout were a bit bland. An excellent finish with the unique, refreshing flavor of goat’s milk ice cream with berries. The bill is slightly high, but the generous portions and well-executed dishes make it worthwhile.
Lorenzo Bianco
.
26 Agosto 2025
8,0
Pranzo con piatto del boscaiolo (il formaggio che buono comunque il miglior piatto di questo genere mai provato) e panna cotta con frutti di bosco. Servizio rapido e cortese. Prezzo onesto. Lo stra consiglio, ci torneremo, raccomando prenotazione!
sonia r
.
08 Giugno 2025
10,0
Bel locale tipico sopra Predazzo (si raggiunge con una stretta via, ma in cima c'è spazio per parcheggiare). Tavoli di legno, stile rustico, porzioni molto generose. Abbiamo provato i gnocchi di patate e a seguire polenta al formaggio con luganega. Tutto davvero ottimo. Prezzo super adeguato (sui 30€ a testa). Consigliato per provare qualcosa di tipico in zona.
sergiot192
.
02 Aprile 2025
10,0
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