Miola In Predazzo

Luigi, a typical, quiet place in the woods, delicious and original typical dishes, very kind and helpful staff

Good experience right in the mountains

The food is truly exquisite: I recommend the polenta with venison chops, but also the venison cacciatore. The strudel melts in your mouth! The atmosphere is traditional and welcoming. The parking lot is small. In winter, I recommend calling to check if the road is covered in snow, as it's a narrow mountain road.

Everything is very tasty, homemade Italian cuisine, very pleasant and calm atmosphere.

Service was adequate but unremarkable. Homemade food, but nothing special.

Absolute excellence in the area, with very fair prices.

Miola is a sure thing. Well done. Even in the final bill.

Always excellent and always a fantastic welcome

Miola Restaurant is a true gem in Predazzo, a place where traditional Trentino cuisine is celebrated with great skill, passion, and respect for the finest ingredients. Each dish speaks of the region: authentic flavors, meticulous preparation, and a perfect balance between tradition and personality. The touch and vision of owner and chef Elisabetta are clearly evident, as she manages the restaurant with total dedication, attention to detail, and a constant pursuit of quality. Her dishes are not only delicious, but thoughtful, coherent, and distinctive, making the dining experience always special. The service is excellent: professional, attentive, and never intrusive, making guests feel welcomed and cared for with ease and courtesy. To top it all off, a stunning location with a splendid view of Predazzo makes the meal even more enjoyable. A restaurant we recommend without hesitation to anyone seeking quality, authenticity, and a culinary experience meticulously crafted.

We had a really good time. Excellent food and top-notch service. Congratulations.