Mido In Crespiatica

11/03/2025: On Saturday evening I came to discover this restaurant with a group of friends. First I chose the garganelli from the house of Letto Lodigiano, a good dish, nothing to say, the quality was present, an insufficient ingredient (in my opinion) was the pepper, because it was barely noticeable. Very good schnitzel which I would give a 10/10. I can't give more than 3 stars to the service because when we ordered 2 bottles of wine (one red and one white), the second bottle (the red) was served to us already open, but since we didn't pay much attention to it at the right time we didn't want to create inconveniences that same evening. The wine was also good, I would recommend it, however preferably the bottle is always opened in front of customers. Finally, prices a little too high compared to other restaurants that show the same quality.

05/03/2025: I went to this restaurant recently and, overall, I found it to be average. The risotto is absolutely worth it, really good, I recommend it. I didn't appreciate the gnocchi, however, the sauce was tasty, but the quality of the gnocchi wasn't up to par. I'm used to eating homemade ones, and these couldn't hold a candle to the comparison. I understand that preparing them by hand can be challenging, but I recommend evaluating others. Another aspect that disappointed us a little was the service. We ordered fried gnocco with cured meats, but we were served the cured meats first and only after a long while did the fried gnocco arrive. Same thing happened for the side dish. Overall, an experience without infamy and without praise, with some strengths and some room for improvement.