Max's Beer Garden In

6,0

Basado en 125 opiniones encontradas en 3 webs


tend

Gestione recensioni

A waterfront pub with two dining areas, one inside and one outside under a gazebo, and garden-style outdoor seating. We went for dinner; the meat and appetizers were delicious. The staff is friendly and helpful. Reservations are always recommended.
Più commenti
in Google
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30 Agosto 2025
6,0
We knew the place and the food well, but only after some time were we able to return. Everything was good, well-cooked, the owner was friendly, and the staff were excellent! Definitely worth a try for those who aren't familiar with it!
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in Google
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29 Agosto 2025
10,0
A pub on the Gianola waterfront, with a simple but welcoming atmosphere. The sandwiches and roasts were good. Prices were a bit higher than average. The only downside was the service. The staff were friendly and helpful, but we waited almost an hour for our food; we had to insist on drinks (which didn't arrive for everyone).
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in Google
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24 Agosto 2025
6,0
Excellent food, friendly and knowledgeable staff! Every time we're in the area, it'll be our go-to! HIGHLY RECOMMENDED!
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in Google
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21 Agosto 2025
10,0
The staff was kind and welcoming, and even though it was almost closing time, they seated us and served us courteously. We ate well even though we were in a rush. The appetizer was delicious, especially the zucchini flowers, which were the best.
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in Google
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12 Luglio 2025
8,0
Era prevista esibizione di maghi comici m dato il pubblico poco numeroso non si sono esibiti.Ottime le grigliate e le fritture, pensami la bruscotta
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in TripAdvisor
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21 Giugno 2025
6,0
Fantastic location, Sea life, you eat outside close to the Gianola beach. Excellent cuisine as well as the property and all the staff...kind and helpful.
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in Google
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19 Giugno 2025
10,0
Microscopic mussels in a period and in a place that should have gigantic ones! Service to improve, even if the guys have good will; I think I'll go back just for the 🍻…
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in Google
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18 Giugno 2025
6,0
Very slow service despite the low season and low turnout
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in Google
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06 Maggio 2025
6,0
A FIXED STOP EVERY TIME WE PASS THROUGH THESE PARTS... GOOD FOOD KIND STAFF... IT'S AN EXCELLENT REFERENCE POINT THANKS
Più commenti
in Google
.
18 Aprile 2025
10,0

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6,0
413
Recensioni

Locanda La Macina

21/10/2023: I have been going to eat in this place almost every Saturday evening for more than 5 years, a beautiful place as soon as you come down the stairs, the lady and the chef, her husband are very kind but above all I always happily come back to this place, delicious food, I would just like to say one what have I heard people who don't like putting negative reviews these are the same people who according to them understand food, they understand whether the fish is fresh or not, they are those with a refined palate who want to teach the profession to a chef, but they are the same people who takes fish dishes but they take half a liter of house wine and I don't know they take a closed bottle to open in front of them, putting reviews on a wine that they don't do it either seems squalid to me, personally I've been for 15 years what I eat in Vieste and the mill is one of the best places there are to spend a nice evening with friends, if I recommend it???? Absolutely yes .
11/10/2023: Pasta OK. Prices cheap. Staff pretty friendly. Fish is not recommended (seppia is very tough). House wine is cheap and therefore not of the highest quality. Ambience great.
6,0
100
Recensioni

Hosteria De Gustibus MMXVI

01/05/2025: Nel cuore antico di Grado, tra le calli strette e pittoresche e all’ombra della solenne Basilica patriarcale paleocristiana, si trova questo ristorante che ci è stato suggerito da gente del posto. Abbiamo iniziato con spaghetti alle cozze e pancetta croccante e sauté di cozze, seguiti da calamari fritti e orata alla griglia. Ho concluso con un croccantino al rum. Il tutto innaffiato con un ottimo Fiore di Campo Lis Neris.
08/12/2024: Locale scelto per un pranzo in famiglia … menu scelto con bis di primi e secondi, tutto a base di pesce. Piatti tipici della cucina gradese … complimenti allo chef Andrea

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