MaxBar In Tropea

08/07/2025: Servicio amable con recomendaciones del menú. Elegimos dos platos de pasta que eran excepcionales, especialmente teniendo en cuenta que uno era una opción sin gluten. Muy buena relación calidad precio. Regresamos la noche siguiente porque disfrutamos mucho de la comida y del servicio.

05/07/2025: Ristorante Made in Sud offers a decent experience with some obvious strengths, but also some areas that need improvement to justify a higher rating. What I liked: I found the veal burger and the fish platter inviting. These elements certainly contributed to making the overall experience acceptable and, at times, even enjoyable. Areas for improvement: However, there were a few aspects that left me a bit perplexed. In particular, the place full of mosquitoes, the very hard pizza with strange-tasting potatoes and above all the very slow service. If these issues were addressed, the place would shine. Overall, it is a passable choice if your expectations are not too high and if you can tolerate its small imperfections. It offers a solid foundation, but fails to completely stand out from the crowd.