Max Pizza al Trancio In Porto viro

20/01/2025: A while ago we stopped for dinner at this restaurant since we were in Rovigo for work. We spotted the place practically by walking past and, since it immediately inspired us (the price lists 📋 displayed outside on the noticeboard were very tempting in this regard), we went in. The owner 👩‍💼 welcomed us warmly and let us choose a table of our choice. We then browsed the menu, appreciating the wide variety available (ranging from pizza 🍕 to fish 🐟 or meat 🥩 dishes, but not only). In the end, we ordered two portions of tagliatelle 🍝 with green asparagus and shavings of culatello 🥓 (truly worthy), a mixed grill of meat 🥩 with grilled vegetables 🥒🌶🍆, a liter of still water and two glasses of red 🍷. Regarding the wine, we noticed that each dish is paired with 2 or 3 different recommended wines, allowing for personalized pairings (a great idea that enhances the dishes themselves). We then finished with coffee ☕. I should also point out that while we waited for the first courses, they served us a tasty appetizer of crostini and sopressa. It was a pleasant surprise when it came to settling the bill, as they even offered us limoncello. The prices were definitely fair, with a total of 49 euros 💶. The atmosphere (as well as the decor) inside were very pleasant, with a bit of an '80s feel (which nostalgically reminded me of the places of yesteryear). We definitely enjoyed it, so I RECOMMEND IT 👍.