Mawis Backstube In Lana

7,5

Basado en 7 opiniones encontradas en 1 webs


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31
Di 85
in Lana

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Google 11 9.6
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We bought very delicious bread, super delicious!
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21 Ottobre 2025
10,0
Puts a lot of effort into it. Delicious ice cream.
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03 Luglio 2025
10,0

Ristoranti simili a Bolzano/bozen

7,5
205
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Mexico City

03/01/2026: We were skeptical before trying it—a Mexican restaurant in Villabassa?? But it turned out to be an exceptional place! The pizza? The best in the area, light and flaky! Friendly staff, super fast service. 5 stars well deserved, and we'll be back for takeout too ☺️
01/01/2026: In the center of Niederdorf (Villabassa) is this fantastic pizzeria/Mexican restaurant! Besides being a nice place, the food is amazing and the prices are fair! Highly recommended.
7,5
18
Recensioni

Unterfinserhof

02/11/2025: really nice location to do the south tyrolian traditional Törggelen. The food is amazing, the location is real authentic and the service is nice
25/10/2025: The Unterfinser Hof is beautifully situated and is a classic Buschenschank (wine tavern) with plenty of charm. The ambiance is rustic and cozy, and the wooden parlor immediately conveys a homey feeling—exactly what you'd expect from a traditional South Tyrolean farm. The outdoor area, with its view of the surrounding landscape, is also truly inviting. The food was solid, but not outstanding. The dishes are down-to-earth and fresh, but I felt they lacked a bit of refinement and spice. The Brettljause (snack) in particular, while plentiful, was rather average in terms of taste. The wine was good, but the overall value for money was a bit limited. The service was friendly, but a bit inattentive at times—perhaps due to the full house. A few minor things, such as empty glasses that weren't cleared away for a while or a rather long wait for dessert, somewhat marred the overall impression. In conclusion: A pleasant Buschenschank with an authentic atmosphere, ideal for a cozy evening in a rustic setting. But it's not quite enough to be a real insider tip (yet). I would come back, but with rather subdued expectations.

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