Matsuhisa at Cala di Volpe In Arzachena

Our stay at Cala di Volpe in Sardinia in June was simply a dream – an absolute highlight of our trip! From the moment we arrived, we felt the warm, welcoming atmosphere. The entire team is incredibly friendly and attentive; you immediately feel welcome and cared for. The resort itself is beautiful – Mediterranean flair, manicured gardens, stunning views of the sea, and an elegance that never seems forced. The sommeliers deserve special praise: so excellently trained, with great expertise and a passion for wine that made every evening something truly special. A huge compliment to this fantastic team! Our favorite waiter, Paolo, particularly touched us with his cordiality, attentiveness, and warmth – he made every meal an unforgettable experience. The culinary variety was also outstanding: from lunch at the juice bar to the relaxed aperitivo in the atrium to the restaurants in the evening, which shone with excellent cuisine, loving presentation, and a unique atmosphere – it was simply unique. The rooms were spotlessly clean, extremely comfortable, and furnished with great attention to detail – a perfect retreat after a day of enjoyment and relaxation. All in all: The Cala di Volpe combines luxury, hospitality, and the highest quality in an inimitable way. We enjoyed every minute and are already looking forward to our next visit!

Very welcoming and professional staff. The location is fabulous and the service is amazing

If you're looking for top-quality accommodation on the Costa Smeralda, you're welcome! Among the most exclusive locations in Italy.

When a good start marks history on a positive note, and after decades you haven't denied your origins. A place to enjoy.

One of the best hotels with very good views and vibe.. deserves 5 stars

The Cala di Volpe illustrates the most accurate thing that dreamed vernacular architecture can produce: a perfectly mastered fiction of eternity. Beneath the apparent spontaneity of the drawing, Jacques and Savin Couëlle impose a secret rigor; each curve, each drop, each cast shadow responds to a silent necessity. In contrast to the ostentatious luxury that has disfigured so many shores, the hotel cultivates an aesthetic of withdrawal: hushed service, precise gestures, deliberate absence of effect. This harmony of space is matched by the attentive presence of staff whose warmth extends the spirit of the place. A rare place, a manifest space to be preserved from the easy seductions of the spectacular, where the art of building fades behind the art of living.

Too much of everything super luxury