Mater In Fiano romano

The owner Amalia welcomed us with great enthusiasm in her pizzeria, demonstrating a deep passion for her work. Congratulations also to her husband who accompanied us along the tasting path, illustrating all the preparations born from the creativity and imagination of the chef. It must be emphasized that the pizza dough is prepared in a masterly way, the pizzas are light and crunchy as only the great masters know how to do and Amalia has nothing to envy anyone. We tried several creations and were pleasantly surprised by every taste. Congratulations to the whole group, I sincerely hope that the attention to detail always remains the same. We will see each other soon

The sublimation of pizza. There are no words to describe the experience of eating a pizza here, you just have to seize the opportunity.

Absolute excellence, quality raw materials, doughs leavened like clouds. The best

Excellent gourmet pizzeria in Fiano Romano, just outside of northern Rome. Very nice and intimate place with part of the kitchen open to the public. Very good and truly special pizzas, although the formula of not being able to choose a pizza each put us in crisis (this only happens if there are more than 10 of you, given the complexity of the pizzas). Also the fried foods are excellent, although small for the price. In general, a place with above-average prices that offers service and product quality that are well above average. It is an experience to do at least once to try these combinations studied in the smallest detail

Mater When Pizza Meets Heart and Excellence We went with the family for a birthday, so about 10 people of all ages 7-70. Obviously, as in all families, the characters are different, everyone has expectations, arrives with their own spirit, etc. The evening went very well, everyone was satisfied. But let's get into the merits. As soon as you cross the threshold of Mater di Amalia Costantini in Fiano Romano, you immediately perceive a different atmosphere. We are not in Rome, nor on the seashore, but here, a few steps from home, a small world opens up where the passion for pizza is palpable in every detail. My wife's family comes from generations of bakers, so when it comes to pizza, there is no location that holds (for example, I value the location a lot), either the pizza is good or goodbye. The environment is a hug, with a touch of elegance that invites you to relax. As soon as I entered, I immediately felt at ease, because I didn't even have time to put my legs under the table that my 7-year-old niece had pizza on her plate: for those of you with small children you know what I'm talking about. You can see that it's a place designed to make people feel good, whether you come as a couple, with your family or with a group of friends. But let's talk about the protagonist: the pizza. And here, let me tell you, we are on another level. I have tasted several proposals, and each time it was a confirmation: the dough is something exceptional. Light, fragrant, with that airy and slightly crunchy edge that makes you understand that behind it there is study, research and an expert hand: a perfect base that enhances every topping. From the most classic ingredients, always chosen with care, to the most innovative proposals, you can perceive the attention to seasonality and excellent products. Whether it's a simple margherita with a screaming fior di latte or a more daring creation with unusual combinations, each pizza is a small masterpiece of balance and taste. I really appreciated the variety and the ability to surprise, without ever falling into excess. The service is efficient and discreet.

Everything exceptional. From the place to the food through the service. Quality products, revisited in a super tasty way. Fabulous dough. But above all a wide choice also for vegans, EVEN THE DESSERT!!! Highly recommended and to be experienced again!! Congratulations!!!!

Wonderful Excellent food with top quality ingredients Kind and knowledgeable staff

Pizza at the highest levels Top raw material Excellent service. Dishes explained and fair, customer-oriented advice I would push more on the variety of oils The bill is high for a pizzeria, but Mater is not a pizzeria: it is something more

Una piacevolissima scoperta a Fiano Romano! La pizzeria Mater conquista subito con un ambiente curato e accogliente, perfetto sia per una cena informale che per una serata tra amici. La pizza è davvero eccellente: impasto leggero e ben lievitato, ingredienti freschissimi e combinazioni di sapori originali ma equilibrate. Ottima anche la selezione di birre artigianali e dolci fatti in casa. Il personale è gentile, veloce e sempre disponibile. Consigliatissima per chi cerca qualità e passione in ogni dettaglio!

Ottima pizzeria. Impasto della pizza una nuvola, leggerissimo e buono. Ottimi anche i condimenti delle pizze, pure abbondanti. Tris di supplì fritti uno più buono dell'altro, letteralmente (mia classifica: bufalino, classico, cacio e pepe). Molto buone anche le polpette vegane su crema di ceci. Abbiamo preso IPA alla spina che era molto buona, giusto un po' troppo fredda ma quelli sono gusti personali e poi eravamo appena tornati da Londra dove si beve birra "tiepida" (vedi Asterix...). Ambiente piacevole e ottimo servizio. Consigliato.