Master Pollo Varcaturo In Giugliano in campania

03/07/2025: The quality of some of the raw materials remains good. The service, unfortunately, leaves much to be desired. A very long time to have a tartare. A plate of raw fish with only nine (I repeat 9) pieces, at a price that I consider excessive for what is offered. Also, unfortunately, with truly awful mussels. Two children who shook up the evening by screaming and fighting between the tables, disturbing the dinner of many customers without anyone intervening. For goodness sake: nothing against children, but you would like to have a peaceful dinner. I have been going to this place for over 30. I have already had a bad experience on other occasions. But this was the last time. And I am sorry about it.

29/06/2025: Couple outing, midweek dinner. We order mussel sauté, trio of marinated dishes, paccheri with half a lobster and tufo greek. At the end of the dinner we order ricotta and pear for dessert and then a babà. Everything is very good, excellent paccheri and babà. Average prices. Quiet atmosphere. Friendly and nice waiters. Recommended!