Mario Conson In Napoli

27/09/2024: Absolutamente increíble. 10 / 10 . Sin duda la mejor comida en Italia PERIODO. No puedo entrar en lo fabuloso que es en solo 100 caracteres.

31/08/2024: A place, for me, delightful, at times uncontaminated by the usual scum that arrives on the coast. You may like it, but you may also not like it because in the end, apart from the sea and a few good restaurants, it offers nothing else. To think that many years ago there was only a diving center and just a few restaurants... Today, however, everything has changed! From "one basin" they managed to create many hotels, small bathing establishments, restaurant spaces, two of which were starred: "La Taverna del Capitano" 🌟 and the "Quattro Passi" which boasts 🌟 🌟 🌟 since November last year . We often go to restaurants, even starred ones, partly due to my deep innate curiosity, partly to train the so-called. “palate” and also to experience new emotions that only good food done properly can give you. Those who know me well, among other things, know that I always prefer the Amalfi coast to the Sorrento Peninsula, for a whole series of various reasons: the most important is the heart, then the rest that remains inside me. Yesterday we went to "Il Cantuccio" in Nerano and I must say that we ate well. High prices, but as I always say when you eat well I'm always happy to spend them. - A white wine, Falanghina, strictly still. - The inevitable Spaghetti alla Nerano, excellent! 😍 - A delicate and tasty clam souté. - FRESH fried calamari and you could feel all the flavour. (*I specify "fresh" because it also said frozen) - Chocolate profiterols, delicious and not cloying. Tiramisu: very good. A pleasant and tasty end-of-summer dinner was all there was to it!