MAMAS PELLARO In Reggio di calabria

A fabulous location on the Pellaro hill, where you can spend an evening as a couple or even in a group with both indoor and outdoor seating; also equipped with a playroom for the little ones. Their specialty is meat, but the pizzas are no exception. Fish has also been included in the menu, which I will definitely try next time. A wide choice of desserts thanks to the presence inside of the "Bottega del Gelato", which I recommend you try....

Lately it's no longer that perfect machine that can professionally manage all the place settings, but there's no discussion about food and the environment.

I had a pleasant evening and I must compliment you on the courteous and attentive staff, even though the place was full, the quality of the products was excellent.

I have already been to Mamas other times but I always go back with pleasure, the food is always divine, the kindness and professionalism are there, everything is there, I will go back as soon as the opportunity arises.

Two experiences within a few days of each other. Always for dinner. We'd been there in previous years, even in winter. We returned in August. First things first: there's plenty of seating, adequate parking, and if there are too many cars, they open the stable area. The sand-covered ground makes it a bit difficult to get to the table, but the location is well-kept and pleasant. Be careful on karaoke day: it becomes impossible to talk. First evening inside. Service a bit slow, excellent meat, good wine list, and the fried fish is plentiful but barely adequate. At Mamas, you go for the meat, though. So we recommend it to other friends. This time, we reserve a table outside. When ordering (after more than half an hour of prodding, but it was really crowded), we specify the cooking method and type of dishes: the guy comes and goes from the table several times, and we try to help him write correctly on the mini tablet. We decide on a single appetizer, placed in the center of the table, so as not to complicate life in the kitchen. It's discreet, and we eat it slowly. Unlike the wait times for focaccia and appetizers, one course arrives almost immediately. There are ten of us; the person already served waits for the other dishes to arrive, finally eating his chicken, which is already cold. We ask several times what's happening and always get the same answer: "They're coming out." The orders arrive in groups of two or three, with long pauses between each serving. Given the situation, we force the lucky ones with the dish in front of them to eat: cold meat isn't the best. By the time the last two dishes arrive, everyone else has already finished eating. But the orders are wrong. It happens. What shouldn't happen, however, is the waiter's insistence on denying the obvious. To avoid drama, we eat what we hadn't ordered; the head waiter notices something and comes to inquire, managing to remedy the waiter's lack of professionalism and courtesy with courtesy and professionalism. We'll be back a third time. The meat is worth it, especially if it's exactly what you ordered.

The service was top-notch, all the waiters were extremely kind and professional, and the place was well-lit, clean, and beautiful. The place is huge, although I found the bathrooms a bit small, but they were still clean and well-stocked. Obviously, the place is crowded, so you have to wait a minute to be served or get your food, but we're talking 5-10 minutes. The menus are digital, so we struggled with a dead phone and a dead one. However, we didn't ask for a paper menu, so I don't know if they have one. I imagine so. The pizzas were expensive, but we found out why: they were huge and super full, so much so that everyone struggled to finish them, especially after the appetizer in the centerpiece. Everyone was satisfied, and the evening turned out to be special. Kudos to the team, especially our waiter who took our orders, who made sure to check the ingredients in our dishes, especially for me, who can't eat cheese. Unfortunately, the pizza with vegan cheese wasn't available that evening, but at least there was one with lactose-free milk.

As always, I had a great time. The atmosphere was welcoming, the staff were very friendly, and the pizza was truly delicious. Compliments to the entire team for their speed, attention, and professionalism.

We had a wonderful evening! Everything was delicious, and we'll definitely be back during our stay in Reggio Calabria.

Eravamo in tre. Locale molto bello con un albero di ulivo dentro. Abbiamo preso un fritto misto, una ribs e pizza. Tutto molto buono

Perfetto per un pranzo in coppia, in famiglia, con amici ma anche per un ricevimento. Le diverse sale si adattano a contesti più e meno formali. Cibo ottimo a prezzi vantaggiosi e personale cordiale e professionale. Il buffet di antipasti è spettacolare e la carne una prelibatezza da non perdere. Buoni anche i dolci.