09/03/2026: Forno 🥯 Urbano is a little gem in the heart of Trento. It's not a large location, but it's well-kept and modern, offering seating so you can comfortably enjoy their delicacies. As soon as you walk in, you're intoxicated by the delicious aromas; the bread and pizza 🍕 are on display, a feast for the eyes.
I was delighted to see the large loaves, made with sourdough and made with different types of flour 🌾 (rye, spelt, Senatore Cappelli), certainly refined products that unfortunately I didn't have the chance to try, but they looked "beautiful."
The pan pizza is obviously the star, and here there's a truly wide selection of products on the counter, and they're all super inviting. Crispy yet soft dough on the inside, a sign of long leavening and high hydration, with very elaborate toppings (quoted as "terrible" 😋😅).
I was very surprised to see even unique products that aren't exactly typical of this city, such as the Sfincione Palermitano (in Trento 😱) and chickpea farinata 👍👍.
We chose the Margherita pizza because it's always a must-try. It's delicious, and note the fresh, non-melted fioredilatte on the pizza (a detail for true connoisseurs 😉). Then there's the pumpkin, taleggio, rosemary, and amaretto pizza... delicious 😋, the sweet-savory contrast makes you salivate like crazy 😅😋😋.
Then a gourmet stuffed pizza, very special with prosciutto, arugula, and caramelized dried figs, super crunchy and rich in flavors and contrasts, heavenly 🤯🤩😇👏👏👏.
The guys behind the counter are super fast despite the place being packed with customers, courteous and precise in their service 👌.
What Forno Urbano offers is certainly a Roman-style pan pizza, contemporary, to put it briefly "Bonci-style," so you can admire not only the dough but especially the toppings, some of which are truly elaborate and exclusive.
On a sore point: the prices are a little high, but we know that quality ingredients cost money and deserve to be paid for. The quality is there, and this justifies the medium/high prices.
Congratulations guys, your passion, preparation, and research are evident, keep up the good work 👏👏👏👏
08/03/2026: Pizza by the slice in the city center. Excellent variety of choices for all tastes. Very light, semi-whole wheat dough and quality ingredients. Limited seating inside.
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