Malga Passerella In Moena

Five of us had lunch on a Saturday in July. The dishes were all very good and the portions were quite generous. Special thanks to the young man who served us with precision and courtesy, with a touch of thoughtfulness that (unfortunately) is rarely seen in restaurants.

Very friendly staff and fabulous food at more than decent prices!

After the excursion to Fuciade we fortified ourselves with an excellent lunch in this restaurant. Personally I took the trio of first courses which was a spectacle, also allowing to satisfy several cravings. Good beer, fast and very courteous service. I hope there will be the opportunity to pass by those parts again, I will be very happy to return!

The food is really good! I highly recommend stopping here! A special mention goes to the strudel and the puzzone! We had the canederli with venison and potatoes, speck and egg. Sublime!

One of the few places that have remained unchanged, excellent value for money, eaten genuine food which is now too little found in the valley at an honest price. The classic mountain hut of the past, where the focus is not on the number of dishes served and the industrialization of lunch, but on making the customer feel good. Ps. One of the best strudels ever eaten in the whole valley, as well as the dumplings (and I have now eaten many of these in 20 years in the valley)

We stopped for a coffee break...simple place with a lot of warmth...the lady who looked after us was very nice and friendly, we drank a good coffee accompanied by a slice of delicious homemade cake...a nice moment

Place of the heart. Family-run mountain hut, it feels like going to grandma's for lunch ❤️ homemade dumplings, gnocchi and strudel daily. High quality food prepared with love, which is rare these days. Not to mention the absolutely cheap prices for the quality offered. Friendly staff and welcoming place. Highly recommended! We returned several times to try different dishes, each better than the other. Note of merit to the canederli, gnocchi with venison sauce, the shank (by reservation only) and it ends on a sweet note with their still warm freshly baked strudel.

Thank you. Well managed and well cooked dishes. Even teenagers are well catered for. Many today, and more and more, propose tagliatelle. But there are very few who serve it well cooked, tasty and tender like here. Nice combination of "business management" between cook and butcher! We'll see each other again. Bassani families

We eat very well. Nice place, nice welcome