Having a place like this in a small town like Bracciano is a luxury. Great selection and well trained and welcoming staff. I recommend the duck ham.
Nico
.
04 Aprile 2025
10,0
For me it is one of the best places I have ever eaten, especially the artisan frankfurters, congratulations!
Capitan Commins
.
02 Febbraio 2025
10,0
For lunch on Sunday, we ate an excellent wild boar ragù plus a first course based on seasonal mushrooms. Both really excellent.
An exceptional duck ham.
The staff is really very kind. If you are even just passing through, stop by!
Alfonso Naclerio
.
22 Dicembre 2024
10,0
Highly recommended are flavors from other times that you can hardly taste in any restaurant... very kind staff in a quiet environment
Massimo Macchia
.
11 Dicembre 2024
10,0
Not having much time available, we only ate grilled meat and side dishes.
But I must say that in the flavors you can perceive all the quality, passion and attention to good food. We will be back.
Francesca “Chics”
.
10 Dicembre 2024
8,0
Ottimo ristorante, cibo è di qualità,buonissimo e eccellente, personale molto cortese e gentile.
Consigliatissimo ci riandró sicuramente.
giacomo
.
01 Dicembre 2024
10,0
I was here today for lunch, fresh and delicious meat. Excellent service
Domenico Di Cosimo
.
01 Dicembre 2024
10,0
Personale accogliente e disponibile. Qualità del cibo ottima in ogni sua portata. Mangiato un primo (fettuccine funghi e tartufo), un secondo (agnello), contorno (cicoria). Tutti i piatti con altissima qualità delle materie prime. Buono anche il calice di vino proposto.
Unico neo il conto. Nonostante il cibo è stato veramente ottimo, un po' troppo caro.
Francesco B
.
20 Novembre 2024
8,0
The owner was extremely helpful and knowledgable in helping us select our steaks and wine, and he was also very passionate about the food, the quality of the ingredients and the way it would be cooked.
The food was absolutely delicious, the wine was excellent and the service was top-level. I also absolutely love the high 'wine bible' book that came out with their wine list handwritten in, split in to sections by regions in Italy.
We had red wine (Salcheto Nobile di Montepulciano) the steak reale, wild black 'trumpet' mushrooms with scambled eggs, duck prosciutto, roast potatoes... and our son had the most delicious bowl of 'pasta semplice'.
All in all a 10 out of 10 and I would highly recommend you visit.
Caroline
.
19 Ottobre 2024
10,0
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