Mag Avallone In Quarto

21/07/2025: My review is about takeout and the quality of the gluten-free pizza. I discovered I have celiac disease four months ago, so I've been looking for a go-to pizzeria that makes good gluten-free pizzas for four months, and I think I've found it. The dough is light, well-cooked, and well-risen, and the quality of the ingredients is high. I'm very concerned about the cooking and lightness of the dough, as I've often had pizzas that were undercooked, burned on the bottom, and very heavy. So I highly recommend this pizzeria to anyone with celiac disease looking for a truly satisfying pizza. My experience has been very positive.

13/07/2025: I'd been to the old location several times, and just like then, I was happy with the new (very nice) location because they're well-equipped to accommodate gluten-free and lactose-free options, but I'm not entirely satisfied. The gluten-free pizza is good, but it doesn't make me say, "Wow, I have to go back." However, it's definitely a place where you can be confident in terms of contamination and a benchmark for gluten-free in the area. The lactose-free mozzarella is good, and the ingredients used seem to be of good quality. The staff is a bit slow and chaotic.