Madrepizza Campomarino In Campomarino

The pizza al pala is excellent, well-topped, and the pasta is good. The service staff is friendly, and the prices are truly fair. The atmosphere is informal and makes you feel at ease... except that the owner, a Ducati enthusiast, displays a piece of metal that we BMW enthusiasts... well, really! 🤣🤣

Very good pizza, easy to digest, friendly and relaxed atmosphere, friendly staff, highly appreciated craft beers

My husband and I went to Madre Pizza a few nights ago. I remembered their pizza being quite good, but not at this level. It was superb, with lots of toppings and a nice airy crust, making it quite light. Congratulations on your skill, you're the best!

We had a delicious pizza by the slice, which is a little more than two pizzas. The dough is light and crispy just right, and there's a selection of ingredients to suit everyone's tastes. The staff was quick to seat us despite the crowd. We ordered fairly quickly, and the manager even paid attention to the order in which we arrived.

I discovered this pizzeria last year (2024!!...) in June: at the time it was still on Via Favorita in the village!!...My wife, daughter, and I immediately appreciated the "PIZZA 'ALLA PALA'" served there, which is truly worth trying for its goodness and uniqueness: the dough is soft and crispy at the same time and it is wonderfully well-topped and in so many ways!!...Since last March (2025, of course!!...) it has moved to Lido di Campomarino (Cb) in a very happy location and the excellent quality of the pizza is combined with the beauty of the place which is new, perfectly tidy and very cute. The owner/manager, Matteo, is a valid and helpful person. I can only recommend it to everyone and, to Mr. Matteo, wish "AD MAIORA SEMPER"!!...Best regards, Giovanni Lariccia.

It offers pan pizza with unique flavors and seasonal ingredients, plus it's very crispy and light. It's not a "fancy" pizzeria, which is why you feel right at home.

Madre Pizza offers pizza by the slice. The dough is crispy, well-leavened, and easy to digest, with generous toppings. The variety is wide, with many plain options. Don't expect the classic Neapolitan dough: here, the pizza is more like a stuffed French pizza, fragrant and rich. A whole slice is perfect for two people: it's served already cut into about 12 pieces and can be topped with two flavors. For those with a smaller appetite (or who want to leave room for more), you can also order a half slice. The place is simple but welcoming, with outdoor seating. The owner is passionate and helpful, as is the lady who welcomes you and takes your order. Tip: save some space for the "turcinelli," lamb offal wrapped in its own intestine, to end the evening with a touch of Molise tradition. Reservations are recommended.

The staff were welcoming and very knowledgeable, and the waitress, Anna, was very attentive and knowledgeable. I highly recommend it.

Truly excellent pizza: light, crispy, and easy to digest. Being sliced, you get three different types of pizza per slice, made with quality ingredients exclusively from Molise. Stop by, you won't regret it.

Friendly service, delicious sliced ​​pizza, excellent products used and above all super light 🤤 short waiting times... to try!