The quality is the best you can ask for, even if it now comes at a high price.
Mariacristina Nardone
.
18 Agosto 2025
8,0
The staff is friendly and available to answer any questions you may have. Service is fairly quick. The quality of the meat is excellent, with a wide selection of cuts. On weekends, it's best to arrive a little early, as they don't take reservations.
Alba Pastore
.
15 Agosto 2025
10,0
Positive experience and recommended.
Philip Berg
.
14 Agosto 2025
10,0
Gigione's sandwich is a luxurious experience...if McDonald's makes sandwiches for you, then you haven't heard of Gigione's! Gigione is THE SANDWICH...very little ino, it's so big it's like a flying saucer, but it's ridiculously good 😋
T. T.
.
12 Agosto 2025
10,0
A slight decline for the king of sandwiches... I've been going there for years... but we've noticed a slight step backwards.
Enzo Mazzocchi
.
05 Agosto 2025
8,0
So, given that I have many, many food intolerances, for me Gigione is home. Just what I need at least once a week (not to overdo it, because I'd go there every night). Nothing better than my usual order: a double chicken burger with a heap of zucchini and a lemony salad. A few simple, delicious ingredients that make me feel better. Maybe they've taken a dim view of me for all the things I ask for, but know that you are my life. 🧡
Carmen Vitalba
.
01 Agosto 2025
10,0
At Gigione Macelleria in Pomigliano d'Arco
Parking is available; just turn around or park somewhere not directly next to the restaurant (pay or not, depending on the parking spaces).
The price for two sandwiches we made and one child's meal, plus one chip and one drink, is €34.
Small place, lots of tables. They had us sit at the back to be more comfortable with the little girl (it was a bit dark where we were).
To order, you have to go to the counter and take a sheet of paper each for the sandwich. You can make your own or choose from pre-made sandwiches. After choosing and handing over the sheets, you pay, they give you a ticket with your number and call you (self-service).
I recommend giving everything at once once you've called (also because it's cramped/there are too many tables, you have to ask permission and have people move). Also, give a tray with everything on it, not just a plate. Also, since it's self-service, put everything you need, like glasses, tablecloths, and straws, in a corner of the counter (too many things are scattered around). They were)
Also, I would recommend you serve/make sure the meat is well-done for the meal; the children eat it.
The sandwiches are average.
My rating can't be high because you don't have service; you make customers get up too often to pick up their food. Compliments to the staff for being kind and polite.
Giuseppe De Angelis
.
01 Agosto 2025
6,0
Everything was delicious, but I asked for the meat to be rare and it arrived completely raw, and sometimes cold. It tasted like meatball mixture before cooking.
Antonio Taranto
.
30 Luglio 2025
6,0
La carne è buonissima. Abbiamo mangiato un ottimo panino e una porzione di salsiccia e patate a forno buonissima. Gli ingredienti sono freschi e i prezzi nella media. C'è ampia scelta su cosa si desidera mangiare. Consiglio di assaggiare la crema al parmigiano e anche la salsiccia. Il locale solitamente è abbastanza affollato, ma il servizio è molto veloce. Consigliato.
Arcangelo B
.
19 Aprile 2025
10,0
Uno dei miei preferiti, carne di alta qualità al piatto cotta maestralmente. Vasta gamma di contorni sempre super freschi. Gigione un nome che risuona da anni in tutta la Campania. Tappa fissa almeno un paio di volte al mese. Il papà dei Pub.
mirco p
.
18 Marzo 2025
10,0