macelleria braceria sfizi del palato by Nino In Policoro

Scegliere dal banco macelleria il taglio di carne che preferisci non ha prezzo! Personale cordiale. Peperoni cruschi… top. Consigliatissimo

Excellent quality meat, cooked very well, served as well.

An excellent experience: excellent food, hospitality and environment!

We chose Sfizi del Palato for a first-choice meat dinner, also on the basis of several positive indications from friends, and we were not disappointed. We took a wagyu carpaccio and two cuts of angus and wagyu. Delicious carpaccio, meat cooked perfectly, tasty and soft. The restaurant has a very wide choice of prestigious cuts or, alternatively, more classic barbecue dishes, but perhaps we will try them on another occasion. The best proposals are obviously in a special cell and well illustrated by Nino, the owner of the place, who immediately knows how to put you at ease. You go, you choose, you weigh it and you grill it. All done well. Obviously the best meats have prices proportionate to their value, so on some combinations the bill can be significant. The advice is to choose a few things and then perhaps, if necessary, ask for more, there is no lack of availability and courtesy.

Excellent for meat, not to be missed

Simply a must try! Just finished a delicious meat dinner, to which my Roman palate was not accustomed!! Excellent quality meat, very helpful owners with a passion that can be felt in every bite! The meat is truly prized, of a quality that is difficult to find, truly a sensorial experience, excellent wine and friendly staff who are always available!

Awesome food and service. Delicious 😋 😋 😋 😋 😋 😋 😋

Eating here is not really a pleasure for the palate. Fair and tasty dishes without any strangeness Excellent reception from the owner I don't drink wine but the wine also had an excellent choice and directions If you go to Policoro...you are safe Flavors for the palate...thanks from Sweden

It's already the best. I was brought in by a local foodie. Ah, I want to go again. Aging for 130 days may be upsetting for some people lol

posto molto semplice , è una macelleria. poi come d'incanto al cella frigorifera diventa un caveau di prelibatezza. Conduzione familiare, il figliolo molto garbato, Il papa un vero appassionato. Ti segue costantemente, ti consiglia , PESA LA CARNE che scegli dinanzi a te. Carne di pregio e qualità. Un paio di passaggi di alto pregio, UN CARPACCIO che sembrava patanegra, filetto tagliato davanti a Noi....sigaro finale con degustazione rhum abboccato e dry...Quanti possono affermare di lavorare per passione e amare il proprio lavoro? Quei pochi fortunati che si guadagnano da vivere grazie alle loro passioni, hanno sicuramente raggiunto il massimo traguardo nell’ambito lavorativo. Il segreto della gioia nel lavoro è racchiuso in una parola: eccellenza. Sapere come fare qualcosa di buono è divertirsi. (Pearl S. Buck) consiglio ai miei oltre 165 mila lettori questo posticino. Gli amici di NAPOLI estate 2024 a NOVA SIRI