Macelleria Bonat In Mezzano

8,6

Basado en 294 opiniones encontradas en 2 webs


tend

1
Di 3
in Mezzano
1
Di 1
di cucina Italiana in Mezzano

I clienti commentano i loro piatti di...

carne salumi semplice dolci

Gestione recensioni

I recommend a stop in this butcher's shop and delicatessen, to try unique products with an authentic flavor that Mr. Luigi and his wife will make you taste with great skill.
Più commenti
in Google
.
20 Aprile 2025
8,0
Today I came to visit Luigi with my group. Customers were very happy to meet him and purchased his products. Thanks to Luigi and his wife, I wish you all the best in your work!
Più commenti
in Google
.
09 Febbraio 2025
10,0
Luigi is an artist, the quality is absolutely excellent and well above average. An environment that makes you feel good! Highly recommended!
Più commenti
in Google
.
23 Gennaio 2025
10,0
Luigi and Simonetta are two doctors, and this is not a butcher's shop. It is a clinic specializing in well-being, in love. The food you will find contained is nothing more than a means to reach the end: to make everyone who sets foot there feel good and better.🫶 If I were Luigi and Simonetta's neighbor I would like to have to stop by their house at least twice a day. As a life-saving daily prescription.💪 If I were a relative of theirs, I would like them as guests to chat together even at the busiest parties, the ones where you can't stand anyone anymore.🙏 If I were on a desert island and could only bring me one sensation, I would bring with me the welcoming love that can be felt inside the world of Luigi and Simonetta.🤍 If I were a small piece of speck, I would like to be ennobled like those praised and made to taste by Luigi as he tells his long stories full of events and flavours.🫂 But even if I were a dumpling, or a simple roast potato, or even a strudel, I would always want to be inside Luigi and Simonetta's window. It's the only place where I would feel complete, good, beautiful and loved 🥰 Unfortunately I live a bit far away and have to make do with stopping by when I can, but at least I was baptized. And a small report card, of which I won't say the final grade, but sweaty. It would be very fair and ethical to do a more detailed review about 'what' happens when you enter Luigi and Simonetta and describe the wonder you experience 'there', but I don't want to. Ultimately I don't recommend anyone, absolutely anyone, to go there: this is because I'm so jealous, so jealous that I would like Luigi and Simonetta to be just mine.
Più commenti
in Google
.
04 Gennaio 2025
10,0
ACCESSIBILITY FOR PEOPLE IN WHEELCHAIRS! I recommend everyone who passes through nostalgic Mezzano to make a short stop in this "romantic butcher's shop". Romantic because you can breathe the sea as soon as you cross the threshold, welcomed by the friendliness of Luigi and Simonetta. Luigi is truly a person you deserve to meet in your life, because he emotionally explains all his fine cured meats as if he were reciting verses. It lets you enter his head, his heart and how he thought of combining particular spices with cuts of meat to enrich, to give us consumers, the possibility of taking emotional journeys with the palate. He welcomed me and my partner with care and delicacy, gave us the opportunity to taste his creations and we left wonderfully happy and satisfied. I recommend you try the lemon speck, it's my favourite. I thank Luigi, because he made me look great with his mixed minced meat and, thanks to his advice, my ragout pie sold like hotcakes. Thanks to Simonetta, both my wife, who prepared the biscuits she made for me, which were delicious. Thank you both so much because you gave me and Mauro pleasant moments in your company.❤️
Più commenti
in Google
.
03 Gennaio 2025
10,0
Luigi es un verdadero artista con una pasión contagiosa por lo que hace. En pocas palabras, esto es una visita obligada si usted está en la zona; entrega las carnes mejor curadas absolutas que mi esposa y yo hemos tenido en nuestras vidas. Su comida te lleva a los sabores y olores y lugares de interés de los alrededores, y estamos muy agradecidos de que pudimos entender este valle a través de sus ojos y sabores. Grazie mille Luigi — ¡Fuiste el punto culminante de nuestro tiempo aquí!
Più commenti
in TripAdvisor
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28 Dicembre 2024
10,0
Well this place needs no introduction ❤️
Più commenti
in Google
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17 Dicembre 2024
10,0
Arriving at Luigi and Simonetta you become tasters, not tourists, because the love for food becomes a philosophy of emotion, the empathy of taste, you can smell the scent of high altitude herbs and mountain water, transforming all in poetry for the palate. Thank you for this opportunity. 😃🤗
Più commenti
in Google
.
12 Dicembre 2024
10,0
It is always a pleasant discovery to go to Luigi and Simonetta to taste their fantastic products. Five minutes are enough and you feel like you're among friends talking about the meaning of life and the passage of time, which changes pace and almost seems to stop. Thank you for being there and thank you for offering us your "string" today, the flavor of which remains and surprises as the conversation continues. Thanks again from a Milanese and two people from Feltre. You are a rare humanity to meet!
Più commenti
in Google
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25 Novembre 2024
10,0
La non-macelleria di Luigi è una tappa obbligata se ci si trova nella valle del Primiero...il cosiddetto rituale del battesimo necessita di tempo, serve la voglia di ascoltare quello che Luigi chiama "lo spiegone" che precede la degustazione (tutto ottimo)..ma il tempo passa veloce ascoltando qualcuno che ama veramente quello che fa. La parte della gastronomia curata da Simonetta offre altre prelibatezze ( oggi assaggiato scaloppine....polpette..patate super!!!)...e quelle grappa al latte è veramente buona! Anche la mia bimba di 8 anni e rimasta 2 ore in piedi ad ascoltare e ad assaggiare senza mai lamentarsi! Ci rivedremo presto per riempire di gusto i nostri week end in montagna! Claudia Giorgio e Mia!
Più commenti
in TripAdvisor
.
03 Novembre 2024
10,0

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