Lux - Dreams, Food & Beer In Aversa

02/03/2026: Tavolo3 is a story, not just a restaurant where you can eat, no matter how excellent the food is, and I'm writing about that too. I decided to go there with my friends because Antonio, the owner, besides being undeniably charming, made a courageous choice. As an entrepreneur, I know that success in work, as in life, is the result of the sum of all the decisions we make. He chose to open this beautiful restaurant, because it is also beautiful, in Casal di Principe, which unfortunately, despite the many good people who live there, still doesn't enjoy a good reputation. UNFORTUNATELY. He chose to set up his small business there and not in Aversa, which commercially beats Casale 100 to 1. And he succeeded with honor. The other Antonio, the chef, treated me to the best eggplant parmigiana of my life, served by Nicla, a waitress of rare elegance, discretion, and helpfulness, but never intrusive. Choosing the right staff is crucial to the success of a business, and Antonio, the boss, has also succeeded in this. Courage is a quality I appreciate, beyond the excellent meat and sandwiches we had the pleasure of eating. Keep up the good work, my friends! I hope you continue to enjoy the success you're having and so richly deserve. But without abandoning your homeland, as you have done. We'll be happy to see you again soon.

21/02/2026: The location is nice and welcoming, the service is quick and friendly, and the food is excellent. Good value for money.