L'Osteria O'Zio In Napoli

It was a nice surprise! Perfect service and unique dishes.

Wonderful experience, excellent food, impeccable service...we will return together with all the mister sewing staff

Abundant, tender and tasty cut of meat, excellent fresh mushrooms, well-fried and full courgette flowers, SPACE SWEETS, spectacular pistachio pralines! I'll be back :D

06/12/2024 Welcoming staff, otherwise I'll let the photos do the talking, I highly recommend them

A plate of trofie with swordfish and aubergines (in xl format) and a marinara pizza. Simply good! A timeless pizza. Congratulations to the pizza chef who has been preparing them "for only 41 years" (cit.)! The food was clearly the protagonist in this lunch, but the scene in this place, of which I appreciated the authenticity, tranquility, simplicity, cleanliness and centrality, was warmly animated by an involved, kind and helpful owner. , who paid us homage with the tasting of two homemade liqueur-like creams. ... Very welcome 😊 Thank you for being welcoming, with discretion. See you soon!

I had a great experience in this beautiful pizzeria, great food and very friendly staff. delicious pizza

I can only give this restaurant a positive review! Delicious appetizer and super fresh and good anchovies! Totò's pizza was a spectacle! The staff were very kind, the waitress Angela was really competent, kind and nice! The owners are super courteous and kind! At the end of dinner they also let us taste some digestives they made... very good! We will definitely be back!

I was in this restaurant a few days ago for lunch; we tried a mix of fries and first courses; Everything we ate was truly delicious and the service truly excellent; the waiter Pino was very kind and attentive to our needs. We will definitely stop by again to try the pizza, which is said to be very good, and to meet the two owners of the place Gianni and Paola who, according to many, are two delightful people! Super good!

We wanted to visit the Phlegraean Fields and happened to pass by this ristorante. All the tables outside were occupied, but the owner wasn't afraid to immediately put a table outside and decorate it nicely. It wasn't a problem that we ate our tuna salad and the super fine ravioli with the delicate, creamy tomato sauce as a couple. Finally, the innkeeper charmingly convinced us of a dessert, un croccante. Thank you very much for the good service.

If you want to spend a quiet Sunday in the company of your family, this is the right place. The waiters were very kind and funny, they knew how to entertain us between one course and another, especially Pino. The food is excellent and plentiful.