L'Opificio In Sassari

28/04/2025: We dine here frequently since it's in our neighborhood. Food is usually quite good, but the service does NOT match. In today's episode, I ordered the Niçoise Salad (no onions) and it came with onions but without a key ingredient - the eggs. When I asked the server about it he said he didn't know why. He didn't offer to make it right (either bring the eggs, or maybe discount the dish). For dessert, I ordered the brown butter apple cake with "sea salt caramel ice cream". It came to the table with a pink sorbet of some sort. I didn't eat the sorbet and when I asked the server he said "We actually don't have any ice cream today". Well why didn't he say that when I ordered??? He didn't seem bothered by it at all. Again he did not offer to make it right and he charged us full price for the dessert. Similar things have happened in the past and at times we've had to wait incredibly long to order (upwards of 30 minutes before anyone stopped by). One offs are no big deal, however it's happened frequently enough that I felt compelled to write it up today. DO BETTER! We love the food, atmosphere, and supporting a local black-owned restaurant. At least you brought the biscuits back! :)

26/04/2025: We came for a wedding rehearsal dinner, and it couldn’t have gone better. Oz was our server and he was amazing—super attentive, kind, and on top of everything. He made the whole experience smooth and enjoyable for our group. The food was phenomenal, every dish was a hit! Oz truly helped make the night special. Highly recommend!