Locanda Dei Tordai In Scandolara ravara

We ended up here, six adults and a child, a bit by chance after having attended the qualifications in the Cremona circuit...tired and hungry because it was now almost 9pm. Mr. Cesare, who we soon started calling just Cesare, he welcomed us as if we were old friends, bringing us fresh melon and delicious cold cuts even before ordering. The menu is not very extensive, but the pumpkin and potato tortelli were spectacular, as were the shin and Calabrian olive oil. Round of grappa kindly offered and more than honest expense. Moral: we also returned for lunch the next day before leaving again. Thanks to Cesare and the "Mythical" Melissa :)

Versatile place where you can eat as well as at home, I mean the houses of these places. Just a little more attention to cleaning the dishes.