Locanda Da Federico In Lagonegro

28/09/2025: Welcoming place, very kind staff, we felt at home. As soon as we sat down, they pampered us with meatballs made with raw pepper cream and homemade bread with olive oil. After a few minutes, the first courses my husband and I ordered arrived, followed by second courses. Everything was delicious. We'll be back to try the other specialties. Thank you, thank you.

28/09/2025: We were passing through Latronico, and seeing as lunch was approaching, we stopped. When we arrived, we found a well-kept and clean environment. The staff was very friendly. They offered us a taste of Campomaggiore olive oil with some really good bread, which seemed to be made according to tradition, and some bread meatballs with fennel and a cruscko pepper cream. We wanted to try two platters (one Amara Lucania and one from the delicatessen), each better than the other. And a portion of cod, very tasty. Creamy cheeses, accompanied by honey or fig jam. Delicious cured meats, reflecting old local customs. For starters, some paccheri from the tavern, a Lucanian pesto, and a mischiglio. All three were very good (we liked the Lucanian pesto a little less because of the overly bitter flavor of the peppers, but obviously that's subjective). I highly recommend it. P.S. I would have liked to find local chips, or at least local ones, and not frozen ones. Recommended.