Locanda Baggio da Nino In Asolo

Qualità eccellente, super professionalità (oltre che cordialità) e prezzi più che adeguati. Una vera coccola sotto tutti i punti di vista: dalla vista, al palato, alle attenzioni ricevute. Consigliato assolutamente. A presto (con mamma) :)

They recommended the place to us in one of the shops in the area. Exquisite dinner. Price more than fair. Excellent food quality. 👍 very attentive and helpful owners. Thank you very much for your commitment.

From the welcome, to the dishes, to the pairing and explanation of the wines, everything can be summed up in a single expression: the experience we had exceeded our expectations.

Sunday lunch with my wife and daughter. It was a very pleasant experience, excellent quality dishes prepared with care and selected ingredients, excellent presentation of the dishes. Worth mentioning is the appetizer of turnip greens with chickpeas and crunchy rice popcorn. The sommelier recommended some excellent wines paired with the dishes. We will definitely return

Pranzo tra 4 amici, prima volta in questo ristorante, ma di sicuro non l’ultima! Il locale è davvero molto accogliente e bello, il personale simpatico e molto professionale, la spiegazione dei piatti è stata affascinante. Il cibo ottimo, con accostamenti pazzeschi e presentazioni dei piatti bellissime. Prezzo nella norma

Locanda Baggio a guarantee, the service, the environment, the cuisine, the scent of freshly baked bread, the goodness of the whipped butter, excellent raw materials prepared with care, in short, dear readers, absolutely worth trying.

A place where, right from the start, they make you feel at home. Impeccable welcome from all the staff, high-level food, selection of wines curated and presented with great skill by the sommelier. Even with a full room, table service times are not affected. It's nice to enter and immediately see the team in the kitchen through the transparent glass. We will certainly return to delight our palates. Well done, keep it up!

“Fascinating” cuisine for the choice of ingredients and plating. Impeccable service in a relaxing and comfortable environment. There is an air of times gone by but the chef prepares modern and very balanced dishes. Special wine list. Absolutely worth trying.

From the first moment you enter Baggio, you feel pampered by a warm, clean and very well looked after environment. This evening we opted for the signature menu, it consists of 8 courses and on this occasion it was a fish-only menu. Enrico, the sommelier, will enchant you with his passion and enthusiasm by explaining every single dish and pairing it with excellent wines. The tasting menu was a wonderful surprise, an explosion of aromas, colours, sensations and tastes. I will only mention some of the dishes, they are all delicious, but as in all experiences, something always remains in the memory. The tasting started with a flaky mantis shrimp flavored with sea water and a hint of black garlic, beautiful and delicious. Sublime is the Gillardeau oyster with lime and yuzu pearls, I recommend you make the slipper!! The last two dishes that I mention and which left me with a wonderful memory are the San Massimo risotto with glazed chicken oysters. Enveloping, intense and creamy. WOW! The second is the tortellini Homage to Jackson Pollock, a beautiful dish to look at and a surprise with every bite. I thank Antonietta who explained to us how the dish was born as a tribute to a famous American painter, Jackson Pollock after his visit to the Venice Biennale. Really great, we will be back soon!

Locanda Baggio: the celebration of the territory, tradition and innovation Locanda Baggio is not simply a restaurant: it is a laboratory of ideas, a gastronomic project that has its roots in tradition but elegantly projects itself towards innovation. As soon as you cross the threshold, you immediately perceive a warm and welcoming atmosphere, amplified by sober but refined furnishings, which communicates perfectly with the bright room. The attention to detail is palpable: from the impeccable mise en place to the discreet and never intrusive smile of the staff, everything is designed to make the guest feel at the center of a total experience. The menu is a symphony of flavours, where each dish is not just a collection of ingredients, but a complete story. Here nothing is left to chance: each element on the plate is an indispensable piece to understand its soul. Tradition is intertwined with modern techniques, and the result is a solid cuisine, well anchored to the territory, but capable of surprising with touches of refined creativity. The service is exemplary: competent, discreet, never invasive, with timely attention to every guest's need. Particular praise goes to the sommelier, whose competence and sensitivity in proposing combinations reflects a cellar of great interest. The wide and well-curated selection of wines celebrates the territory but also looks beyond the borders, masterfully satisfying every request. Locanda Baggio is a place that knows how to combine the most authentic hospitality with the highest quality. It is proof that a restaurant must not only nourish, but must tell, excite and involve. It is an experience that remains in the heart and which, once finished, leaves that wonderful desire to return. A dinner here is not just a meal: it is a moment of beauty, to be shared and remembered. Five stars without hesitation.