L'Oasi del Goloso In Zagarolo

20/12/2025: FINALLY A BREAD WITH A CRUST! I frequent many micro-bakeries or artisanal bakeries that offer high-quality products, but often their bread, although well-leavened, has a thin, flimsy crust that's very difficult to slice. I purchased the Naturello, which finally had a structured, crispy crust (and not for "toothless" people). There's a wide variety of breads, as well as pizzas, leavened breakfast breads, desserts, cakes, etc. Congratulations! It's a shame I don't know the type of processing and the brands of the flours used (hopefully Italian and stone-ground), perhaps published on a website that doesn't have a description of all the types of bread! CHRISTMAS 2025 UPDATE: Excellent Panettone, Few Ingredients, and Easy Digestion!

30/11/2025: Everything is truly delicious! The pastries are perfectly leavened and super crunchy. I always order the bread too; they have all kinds, and they're all delicious!